BROCCOLI AND CARROT CHICKEN LASAGNA
When hosting a holiday buffet, consider serving this special lasagna. You can make it the night before and chill. Remove it from the refrigerator 30 min. before baking. -Carol Gaus, Itasca, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, melt 4 tablespoons butter; stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of sauce into the eggs; return all to pan, stirring constantly. Cook and stir over low heat until mixture reaches 160°, about 1 minute. Remove from the heat; stir in 1/2 cup Parmesan cheese, 1/2 teaspoon salt, nutmeg and cayenne. Set aside., In a large skillet, saute onion and garlic in remaining butter until tender. Add chicken; cook and stir until juices run clear. Stir in the broccoli, carrot and remaining salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender. Add parsley and pepper., In a greased 13-in. x 9-in. baking dish, layer 1/2 cup of the sauce, three noodles, half of the chicken mixture, 1/2 cup sauce and a third of the mozzarella cheese. Sprinkle with 1 tablespoon Parmesan cheese. Top with three noodles, the remaining chicken mixture, half of the remaining mozzarella, 1 tablespoon Parmesan and 1/2 cup sauce. Top with the remaining noodles. Place the remaining mozzarella slices over noodles. Top with remaining sauce; gently lift noodles away from sides of the dish, letting sauce flow underneath. Sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 45-50 minutes or until bubbly and golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Love Hills
[email protected]Yum!
William Paul Cripps
[email protected]I'm not a big fan of lasagna, but this one was actually really good! The broccoli and carrots added a nice touch.
Sama Khaled
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Maybe Iwill
[email protected]Meh.
Mujahid Solangi
[email protected]I've made this lasagna several times now and it's always a hit! It's so easy to make and it's always delicious.
Gurung dil
[email protected]Followed the recipe exactly and it turned out perfect! Thanks for sharing.
KIDAHDUBE KIDAH
[email protected]This lasagna was very easy to make and it tasted great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Md Foujul Kabir
[email protected]Not bad. A bit bland for my taste.
Md Alex
[email protected]I made this last night and it was delicious! My husband and kids loved it. I will definitely be making it again.
Mazbaul Hassan
[email protected]Easy to follow recipe and turned out great!
andrea stout
[email protected]This lasagna was a hit with my family! The broccoli and carrots added a nice sweetness and crunch, and the chicken was cooked perfectly. I will definitely be making this again.