BROCCOLI AND BROCCOLI RABE WITH ROASTED RED PEPPERS

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Broccoli and Broccoli Rabe with Roasted Red Peppers image

Provided by B. Smith

Categories     Garlic     Pepper     Vegetable     Side     Roast     Sauté     Vegetarian     Low/No Sugar     Broccoli     Bell Pepper     Healthy     Vegan     Broccoli Rabe     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 servings

Number Of Ingredients 5

3 large red bell peppers
4 pounds broccoli, stems trimmed, crowns cut into small florets (about 13 cups florets)
2 1/2 pounds broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped
1/3 cup olive oil
6 large garlic cloves, thinly sliced

Steps:

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel and seed peppers, then cut into 1/3-inch-wide strips. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Working in batches, cook broccoli and broccoli rabe in large pot of boiling salted water until just crisp-tender, about 3 minutes per batch. Using large slotted spoon or strainer, transfer vegetables to bowl of ice water to cool. Drain well. (Can be prepared 1 day ahead. Wrap in paper towels; enclose in resealable plastic bags and refrigerate.)
  • Heat olive oil in heavy large pot over medium-high heat. Add garlic; stir until golden, about 1 minute. Add broccoli and broccoli rabe; toss until coated with oil and heated through, about 5 minutes. Add bell pepper strips; toss to blend. Season with salt and pepper. Transfer to platter. Serve warm or at room temperature.

Chuck
chuck22@hotmail.co.uk

I would definitely recommend this dish to anyone who is looking for a healthy and delicious side dish.


Z I H A D
iz39@hotmail.com

This dish is easy to make and it's a great way to get your kids to eat their vegetables.


Faizan nasir Nasir
nasir-f69@yahoo.com

I love the combination of broccoli and broccoli rabe in this dish. The roasted red peppers add a nice sweetness and smokiness.


Md Mizjan
m-m@hotmail.com

This dish is a great way to use up leftover roasted red peppers. It's also a healthy and delicious way to get your daily dose of vegetables.


Divine Ogwu
ogwu.divine38@hotmail.fr

I've made this dish several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.


Nermeen Moses
n_moses21@gmail.com

This is a great recipe for a healthy and flavorful side dish. I особенно love the addition of roasted red peppers.


Bridget Earl
e-bridget33@gmail.com

I'm not a big fan of broccoli, but I loved this dish. The roasted red peppers really helped to balance out the flavor of the broccoli.


Mano Billi
b_m@yahoo.com

This dish was easy to make and turned out great! The broccoli and broccoli rabe were cooked perfectly and the roasted red peppers added a nice flavor.


Sahil Mughal
mughal_sahil8@yahoo.com

I made this dish last night and it was a hit with my family. The broccoli and broccoli rabe were perfectly tender and the roasted red peppers added a nice sweetness. I will definitely be making this dish again.


Chanas Sirmal
c_s@yahoo.com

This dish is a great way to use up leftover broccoli and broccoli rabe. It's also a healthy and delicious side dish that can be served with a variety of main courses.


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