BROCCOLI AND BROCCOLI RABE WITH ROASTED RED PEPPERS
Provided by B. Smith
Categories Garlic Pepper Vegetable Side Roast Sauté Vegetarian Low/No Sugar Broccoli Bell Pepper Healthy Vegan Broccoli Rabe Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel and seed peppers, then cut into 1/3-inch-wide strips. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Working in batches, cook broccoli and broccoli rabe in large pot of boiling salted water until just crisp-tender, about 3 minutes per batch. Using large slotted spoon or strainer, transfer vegetables to bowl of ice water to cool. Drain well. (Can be prepared 1 day ahead. Wrap in paper towels; enclose in resealable plastic bags and refrigerate.)
- Heat olive oil in heavy large pot over medium-high heat. Add garlic; stir until golden, about 1 minute. Add broccoli and broccoli rabe; toss until coated with oil and heated through, about 5 minutes. Add bell pepper strips; toss to blend. Season with salt and pepper. Transfer to platter. Serve warm or at room temperature.
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Chuck
[email protected]I would definitely recommend this dish to anyone who is looking for a healthy and delicious side dish.
Z I H A D
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables.
Faizan nasir Nasir
[email protected]I love the combination of broccoli and broccoli rabe in this dish. The roasted red peppers add a nice sweetness and smokiness.
Md Mizjan
[email protected]This dish is a great way to use up leftover roasted red peppers. It's also a healthy and delicious way to get your daily dose of vegetables.
Divine Ogwu
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Nermeen Moses
[email protected]This is a great recipe for a healthy and flavorful side dish. I особенно love the addition of roasted red peppers.
Bridget Earl
[email protected]I'm not a big fan of broccoli, but I loved this dish. The roasted red peppers really helped to balance out the flavor of the broccoli.
Mano Billi
[email protected]This dish was easy to make and turned out great! The broccoli and broccoli rabe were cooked perfectly and the roasted red peppers added a nice flavor.
Sahil Mughal
[email protected]I made this dish last night and it was a hit with my family. The broccoli and broccoli rabe were perfectly tender and the roasted red peppers added a nice sweetness. I will definitely be making this dish again.
Chanas Sirmal
[email protected]This dish is a great way to use up leftover broccoli and broccoli rabe. It's also a healthy and delicious side dish that can be served with a variety of main courses.