BROCCOLI AND BELL PEPPERS
This colorful steamed broccoli side dish is loaded with vitamin C! If you don't have a steamer basket, improvise with a metal colander to prepare this healthy vegetable dish. I have played with this recipe to suit my tastes, but originally found it in BH&G.
Provided by Bev I Am
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place broccoli and pepper in a steamer basket over simmering water.
- Steam, covered, for 8 to 12 minutes or until vegetables are crisp-tender.
- Drain.
- Arrange on a serving platter.
- Meanwhile, in a small saucepan melt the butter.
- Stir in lemon zest, lemon juice, salt and pepper.
- Drizzle over broccoli mixture.
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Nadia Mangi
n.mangi@aol.comThis is a healthy and delicious recipe.
Pandey Shankar
pandeys68@aol.comI added some chicken to this stir-fry, and it was delicious.
Nicholas Amoo
n61@yahoo.comThis stir-fry is so flavorful.
Abdi Ibrahim
ai@yahoo.comI love the sauce in this recipe.
Samina Saqib902
saqib902.samina@hotmail.co.ukThis is a great recipe for beginners.
Mar Mahi
m-m@gmail.comI'll definitely be making this again.
Farwah11 Dawood2233
d.farwah11@hotmail.frDelicious and easy to make!
Deborah Harriman
h0@hotmail.co.ukYum!
Mughal sahib
s_m28@yahoo.comThis stir-fry is always a crowd-pleaser. I make it for parties all the time.
Dorcus Noaiya
n.d@gmail.comI love this recipe! It's so versatile. I've used different vegetables, different sauces, and even different proteins.
Shahina Naz
n-shahina@gmail.comThis was my first time making a stir-fry, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Gloria Zaragoza
zg@hotmail.comI've made this stir-fry several times now, and it's always a winner. The flavors are amazing, and it's so easy to make.
Roger Kisitu
kisitu.r78@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The vegetables were crisp and tender, and the sauce was flavorful.
Radouen Akrem
akrem_radouen@yahoo.comThis stir-fry was a hit! The broccoli and bell peppers were cooked perfectly, and the sauce was delicious. I added a little extra garlic and ginger, and it was perfect.