BROCCOLI AND BELL PEPPERS
This colorful steamed broccoli side dish is loaded with vitamin C! If you don't have a steamer basket, improvise with a metal colander to prepare this healthy vegetable dish. I have played with this recipe to suit my tastes, but originally found it in BH&G.
Provided by Bev I Am
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place broccoli and pepper in a steamer basket over simmering water.
- Steam, covered, for 8 to 12 minutes or until vegetables are crisp-tender.
- Drain.
- Arrange on a serving platter.
- Meanwhile, in a small saucepan melt the butter.
- Stir in lemon zest, lemon juice, salt and pepper.
- Drizzle over broccoli mixture.
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Nadia Mangi
[email protected]This is a healthy and delicious recipe.
Pandey Shankar
[email protected]I added some chicken to this stir-fry, and it was delicious.
Nicholas Amoo
[email protected]This stir-fry is so flavorful.
Abdi Ibrahim
[email protected]I love the sauce in this recipe.
Samina Saqib902
[email protected]This is a great recipe for beginners.
Mar Mahi
[email protected]I'll definitely be making this again.
Farwah11 Dawood2233
[email protected]Delicious and easy to make!
Deborah Harriman
[email protected]Yum!
Mughal sahib
[email protected]This stir-fry is always a crowd-pleaser. I make it for parties all the time.
Dorcus Noaiya
[email protected]I love this recipe! It's so versatile. I've used different vegetables, different sauces, and even different proteins.
Shahina Naz
[email protected]This was my first time making a stir-fry, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Gloria Zaragoza
[email protected]I've made this stir-fry several times now, and it's always a winner. The flavors are amazing, and it's so easy to make.
Roger Kisitu
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables were crisp and tender, and the sauce was flavorful.
Radouen Akrem
[email protected]This stir-fry was a hit! The broccoli and bell peppers were cooked perfectly, and the sauce was delicious. I added a little extra garlic and ginger, and it was perfect.