BROCCOLI AND BEER CHEESE SOUP
Enjoy this flavorful cheese and beer soup made using Frozen Broccoli Cuts - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Cook broccoli as directed on package, using 2-quart saucepan.
- In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan. Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
- Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally. Add beer; cook until thoroughly heated, stirring constantly. Garnish with popcorn.
Nutrition Facts : Calories 390, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 1170 mg, Sugar 11 g
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Aslam Vai
[email protected]This soup is a great way to get your kids to eat their vegetables.
Joshua Valdez
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Maite Letsoalo
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. It's the perfect soup to curl up with on a cold winter day.
BR GAMING
[email protected]I'm not a big fan of broccoli, but I loved this soup. The broccoli was cooked perfectly and the cheese sauce was amazing.
MdLeon Mia
[email protected]This soup is so creamy and flavorful. I love the way the broccoli and cheese melt together in my mouth.
Elsie Chafilwa
[email protected]I've made this soup several times now and it's always a hit. It's a great soup to serve at parties or potlucks.
Nkanyiso Makhanya
[email protected]This soup is the perfect make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Alban_ Shark
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Celestina Herrera
[email protected]This soup is so easy to make, even a beginner cook can make it.
Andres Vicente
[email protected]I'm not a big fan of beer, but I loved the flavor of this soup. The beer adds a subtle bitterness that really complements the cheese.
Nicole Patton
[email protected]This soup is a great way to use up leftover broccoli.
Kyabadaaza Girl
[email protected]I love the combination of broccoli and cheese in this soup. It's so creamy and flavorful.
Andre' Chapman
[email protected]This soup is the perfect comfort food for a cold winter day.
Jasmine Lloyd
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Saiba Mubarick
[email protected]This broccoli and beer cheese soup was a hit at my last dinner party! Everyone loved the rich, cheesy flavor and the broccoli added a nice touch of texture and color.