BROCCOLI-ALMOND SALAD
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!
Provided by Nif_H
Categories Onions
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
- Stir in broccoli and red onion. Toss until coated.
- Refrigerate at least 1 hour. Sprinkle with toasted almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Loyal Papi
[email protected]Overall, this is a great salad recipe. It's easy to make, delicious, and healthy.
Editor King_00
[email protected]I'm not sure if I did something wrong, but my salad turned out really watery.
Humayra Akter
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
JOKER JOKER
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Tanveer Ahmad Saeed
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Farzana G
[email protected]I'm not a fan of almonds, so I used walnuts instead. It was still delicious.
Stacy keyes
[email protected]I followed the recipe exactly and the salad turned out perfect. It's a great balance of flavors and textures.
Niazi Starr
[email protected]This salad is a bit bland for my taste. I added some chopped red onion and celery to give it more flavor.
kennadi Kennadi
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great!
Don Dada
[email protected]This salad is a great way to use up leftover broccoli. It's also a good way to get your kids to eat their vegetables.
Awol Nurhusen
[email protected]I'm always looking for new broccoli salad recipes and this one is definitely a keeper. It's simple to make and it's always a crowd-pleaser.
Debbie Gassor
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
Real Magnet
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Santiago Tamargo
[email protected]I love the pop of color that the cranberries add to this salad.
Chelesile Vundule
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Nil Aksh
[email protected]I'm not usually a fan of broccoli salad, but this recipe changed my mind. The dressing is perfectly balanced and the almonds add a nice crunch.
TEE MELODY
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ogebesto Ogebesto
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, but also filling and satisfying.
johnny johnny memnook
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of broccoli, almonds, and cranberries.