If you think Alfredo sauce- that divine mixture of butter, cheese and cream-takes time and patience and is best left to those in white toques, this 15 minute recipe may change your mind. The recipe is courtesy Real Simple Solutions.
Provided by Barb G.
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the salt in a large pot of water and bring to a boil; add fettuccine and cook according to package directions for al dente; during the last 3 minutes of cooking, add the broccoli.
- Drain in a colander, RESERVING 1 cup of the WATER; set aside.
- Place the butter in the pot, reduce heat to medium-low ,and stir until melted; add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan cheese. Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss.
- Remove from heat and sprinkle with another 1/3 cup of the Parmesan cheese and the pepper, toss again. Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy.
Nutrition Facts : Calories 450.3, Fat 21.5, SaturatedFat 12.3, Cholesterol 100.4, Sodium 2239.6, Carbohydrate 45.9, Fiber 2.1, Sugar 1.3, Protein 20
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Khan Odinson
odinson_k58@gmail.comThis is my go-to recipe for a quick and easy weeknight meal.
ranjana ray
r-ranjana@gmail.comI've made this recipe several times and it's always a crowd pleaser.
Rohaib Khan Rohaib Khan
k-r98@aol.comThis dish was a bit too rich for my taste, but my husband loved it.
itsmeee
itsmeee@hotmail.frI thought the sauce was a bit bland, but I added some extra garlic and Parmesan cheese and it was much better.
hyperxizzie
hyperxizzie89@gmail.comI'm not a huge fan of Alfredo sauce, but this recipe was surprisingly good.
Prince Iyke
piyke58@yahoo.comThis recipe is a great way to get my kids to eat their vegetables.
Micah Rispoli
m_rispoli53@yahoo.comI added some grilled chicken to this dish and it was amazing!
Al Best
bestal29@hotmail.comDefinitely a keeper! This recipe is going into my regular rotation.
Millicent Mmusi
mmusi.millicent@hotmail.comNot a fan of the broccoli, but the Alfredo sauce was great.
Miriam Matondo
mmatondo@yahoo.comThe sauce was a bit too heavy for my taste, but the broccoli was cooked well.
Manmaya Budha
b-manmaya@yahoo.comThis dish was easy to make and tasted delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Eric Eryu
eryu-e44@aol.comI've tried many Alfredo recipes, but this one is by far the best. The addition of broccoli gives it a nice twist.
yasmine garci
y.garci41@yahoo.comBroccoli Alfredo was a hit with my family! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.