BROCCOFLOWER ARCHER
I was looking for recipes with broccoflower on Zaar and only 2 were available. So I found this one on Epicurious. And it looks delicious and I want to share with my Zaar Friends :) The recipe comes from Gary Archer: San Jose, California
Provided by Boomette
Categories Cheese
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook garlic and red pepper flakes in oil over moderate heat, stirring, 1 minute. Add broccoflower and sauté over moderately high heat, stirring frequently, until it begins to brown, about 2 minutes.
- Add water and cook, covered, 5 minutes, or until broccoflower is just tender. Add vinegar, butter, and salt and pepper to taste and gently toss until butter is melted.
- Transfer mixture to a serving bowl and sprinkle with basil and Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #side-dishes #eggs-dairy #vegetables #easy #cheese #stove-top #broccoli #equipment #number-of-servings #3-steps-or-less
You'll also love
Jerry Clinton
[email protected]This was a great recipe! The broccoflower was cooked perfectly and the lemon-herb sauce was delicious. I would definitely make this again.
Carolyne Carroll
[email protected]I've never been a big fan of broccoflower, but this recipe changed my mind. The roasting process really brought out its natural sweetness. I'll definitely be making this again.
Nicole Steele
[email protected]This recipe is a great way to use up leftover broccoflower. It's easy to make and the results are delicious. I would definitely recommend it.
Rakibul Hassen
[email protected]I love this recipe! The broccoflower is so flavorful and the lemon-herb sauce is the perfect finishing touch. I've made it several times and it's always a hit.
Zolelwa Hlazo
[email protected]This was a delicious and easy recipe. The broccoflower was roasted perfectly and the lemon-herb sauce was a great complement. I will definitely be making this again.
Noman Sojib
[email protected]I made this dish for a party and it was a big hit. The broccoflower was roasted to perfection and the lemon-herb sauce was a great addition. I would definitely recommend this recipe.
Kojo Carta
[email protected]This was a great way to use up some leftover broccoflower. The roasting process really brought out its flavor. I served it with a simple lemon-tahini sauce and it was delicious.
Nisha Gurung
[email protected]I followed the recipe exactly and the broccoflower came out perfect. It was crispy on the outside and tender on the inside. The lemon-herb sauce was also delicious. I will definitely be making this again.
Petro lubida
[email protected]This dish was easy to make and turned out great! The broccoflower was tender and flavorful, and the sauce was the perfect complement. I would definitely recommend this recipe to others.
SF Forhad
[email protected]I've never had broccoflower before, but I'm glad I tried it. It was surprisingly delicious! The roasting process really brought out its natural sweetness. I'll definitely be adding this vegetable to my regular rotation.
Habib Laghari
[email protected]This recipe was a hit with my family! The broccoflower was perfectly roasted and had a delicious flavor. The lemon-herb sauce was also a great addition. I will definitely be making this again.