BROADWAY PEA SALAD
Yield 8 Servings
Number Of Ingredients 9
Steps:
- BROADWAY PEA SALAD From Clinkerdagger 1/2 C mayonnaise 1/2 C sour cream 1 t. white pepper 1 t. kosher salt 4 oz. snow peas, bud and strings removed 3 1/2 pounds frozen baby peas, thawed but not cooked 2 1/2 oz. red onion, 1/4" dice 3 oz. bacon, cooked crisp and chopped 1/4" pieces 5 oz. water chestnuts, sliced Blend together mayonnaise, sour cream, white peper and salt. Combine snow peas, baby peas, water chestnuts, bacon and red onions with dressing until ingredients are well coated. Refrigerate at least 24 hours before serving. Stir twice to redistribute. Note: Peas must be naturally thawed. Slow thawing under refrigeration is best. Room temperature is acceptable but do not place in water. Place the thawed peas on paper-towel lined pans and let stand at room temperature for 30 minutes to purge the remaining excess moisture from peas. If peas are not thoroughly thawed or have been thawed in water and not properly drained they will dilute the dressing. Yield: 8 servings
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Taniyah Jones
[email protected]This pea salad is a great way to get your kids to eat their vegetables. It's sweet, creamy, and delicious.
Presh Beauty
[email protected]I'm always looking for new pea salad recipes, and this one is a keeper. It's so easy to make and it's always a crowd-pleaser.
MDRiyad Khan
[email protected]This pea salad is so refreshing and delicious. I love the combination of peas, celery, and onion.
Waruni2 Rathnayaka
[email protected]I've been making this pea salad for years and it's always a hit. It's the perfect side dish for a summer barbecue.
Siyasanga Mdlulwa
[email protected]I like to add a little bit of chopped bacon to my pea salad. It gives it a nice smoky flavor.
Asrat Tufa
[email protected]This pea salad is a great make-ahead dish. I usually make it the night before a party or potluck.
Ashley Downard
[email protected]I'm not a big fan of peas, but I actually really enjoyed this pea salad. The dressing was tangy and flavorful, and the peas were perfectly cooked.
Brian Mergen
[email protected]This pea salad is always a hit at parties. It's so easy to make and it's always delicious.
Aemal Fawad
[email protected]I love the simplicity of this pea salad. It's a great way to showcase fresh peas.
SSUSS JAM
[email protected]This pea salad is a great way to use up leftover peas. It's also a healthy and refreshing side dish.
Alvy Arafat zishan
[email protected]I'm not sure what went wrong, but my pea salad turned out really watery. I followed the recipe exactly, but the dressing just didn't seem to thicken up. I ended up draining some of the liquid before serving.
NEP GAMING
[email protected]This pea salad was just okay. The dressing was a little too bland for my taste, and the peas were a bit overcooked. I probably won't be making this again.
Wuloh K ALbert
[email protected]I was looking for a new pea salad recipe to try, and this one didn't disappoint! The combination of peas, celery, and onion was classic, and the dressing was creamy and flavorful. I will definitely be making this again.
Iraneti redfern
[email protected]This pea salad is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas, which makes it a great option for busy weeknights.
Chidi Onoh
[email protected]I've never been a huge fan of pea salad, but this recipe changed my mind! The dressing was tangy and flavorful, and the peas were perfectly cooked. I will definitely be making this again.
Evanny Vallejos
[email protected]This pea salad was a hit at my last potluck! I loved the combination of sweet peas, crunchy celery, and creamy dressing. I also appreciated that it was a relatively healthy dish, since I'm trying to eat healthier these days.