BROADMOOR TAVERN BLUE CHEESE AND ONION BREAD PUDDING
Steps:
- Preheat oven to 350 F. Butter one 12 inch x 18 inch x 2 1/2 inch baking pan, set aside. In a large mixing bowl combine all ingredients together and mix well. Place mixture into prepared pan. Place pan into a water bath and place into heated oven. Bake until the pudding is just set. Remove the pudding from the water bath. Allow pudding to cool slightly before serving.
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Victory Ifetoye
[email protected]This recipe is a great way to use up leftover bread.
june campbell
[email protected]I've never had bread pudding before, but this recipe makes me want to try it.
MPR Vlog Makwanpur
[email protected]I'm not sure about this recipe. The combination of blue cheese and onion seems a bit strange.
SK Tarek
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Salisu saheed
[email protected]I can't wait to try this recipe! It looks delicious.
jae nhi
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit.
Javad Hazara
[email protected]I was disappointed with this bread pudding. The blue cheese flavor was too strong, and the bread was dry.
Hudar Kirabo
[email protected]This bread pudding was a bit too cheesy for my taste, but my husband loved it. He said it was the best bread pudding he's ever had.
Bobbie English
[email protected]I'm not a fan of blue cheese, but I loved this bread pudding! The onion flavor was strong, but not overpowering, and the bread was perfectly moist.
Abdala Muyenje
[email protected]This was a delicious and easy-to-make bread pudding. I used a sharp cheddar cheese instead of blue cheese, and it was still very flavorful.
Steven Ziegler
[email protected]I was pleasantly surprised by how much I enjoyed this bread pudding. The blue cheese and onion flavors were not overpowering, and the bread was cooked to perfection.
Sadegh Gholizadeharjenakie
[email protected]This bread pudding was a hit! The blue cheese and onion flavors were perfectly balanced, and the bread was moist and fluffy. I will definitely be making this again.