BROAD BEANS (FAVA BEANS) STIR-FRIED WITH SZECHUAN PEPPER

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Broad Beans (fava Beans) Stir-fried With Szechuan Pepper image

Make and share this Broad Beans (fava Beans) Stir-fried With Szechuan Pepper recipe from Food.com.

Provided by Jewelies

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

400 g broad beans, podded
2 tablespoons vegetable oil
1/2 teaspoon szechwan pepper, ground
1 teaspoon caster sugar
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon rice vinegar
1 tablespoon chili bean paste or 1 tablespoon chili sauce
1 teaspoon sesame seeds, toasted

Steps:

  • Cook broad beans in simmering salted water for 4 minutes.
  • Drain, reserving a ladleful of cooking water.
  • Refresh the beans under cold running water and drain again.
  • Gently shell beans.
  • Heat oil in a wok over high heat, add beans and toss for 1 minute.
  • Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
  • Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
  • The beans should be tender and lightly coated with the sauce.
  • Serve scattered with sesame seeds.

Andrea Gomez
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This dish is a great way to add some variety to your weeknight meals. It's also a healthy and delicious way to get your daily dose of vegetables.


orji benlia
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Steve Eagle
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This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Vipan Thakur
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I found this recipe to be a bit too salty. I think it would be better with less soy sauce.


sephiroth_chan
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This recipe is a bit too time-consuming for a weeknight meal, but it's definitely worth the effort for a special occasion.


Mabayomije Temitope
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I'm not a big fan of Szechuan peppercorns, but I still enjoyed this dish. The beans were cooked perfectly and the sauce was flavorful.


Jetho Kario
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This recipe is a great way to introduce people to Szechuan cuisine. The beans are mild in flavor, and the sauce is not too spicy.


Richards Moseki
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I love the combination of flavors in this dish. The Szechuan peppercorns add a nice numbing sensation to the beans, and the sauce is both sweet and savory.


Sajid Saroya
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This is a great recipe for a quick and easy weeknight meal. The beans are cooked quickly and the sauce is simple to make.


Dana Harris
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I'm always looking for new ways to cook broad beans, and this recipe is a great addition to my repertoire. The beans are cooked perfectly and the sauce is flavorful and slightly spicy.


Chinzo Chinzo
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This dish is a great way to use up leftover broad beans. It's easy to make and the results are delicious.


Emmanuel Lemou
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I found this recipe to be a bit bland. I think it could use more spices or herbs.


Yaser Alotaby
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This dish was a bit too spicy for me, but I still enjoyed it. The beans were cooked perfectly and the sauce was flavorful.


RIZWAN SHAHZAD
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This recipe is easy to follow and the results are delicious. I love the combination of flavors and textures in this dish.


Ameryah
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I made this dish for my family and they loved it! The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Biraj Sunar
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This recipe is a keeper! I've made it several times and it's always a hit. The beans are perfectly tender and the sauce is flavorful and slightly spicy.


Babani Naija
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I'm not a big fan of broad beans, but I really enjoyed this dish. The Szechuan peppercorns add a nice numbing sensation to the beans, and the sauce is delicious.


Keesan Urquhart
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This is one of my favorite recipes. The broad beans are cooked perfectly and the sauce is so flavorful. I always serve this dish with rice.


Tofiqunar Unar
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I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of chopped ginger to the stir-fry for extra flavor.


MUSKAN Rehmat
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This dish was a hit at my dinner party! The combination of flavors is amazing, and the Szechuan peppercorns add a nice touch of heat. I will definitely be making this again.