Make and share this Broad Beans (fava Beans) Stir-fried With Szechuan Pepper recipe from Food.com.
Provided by Jewelies
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook broad beans in simmering salted water for 4 minutes.
- Drain, reserving a ladleful of cooking water.
- Refresh the beans under cold running water and drain again.
- Gently shell beans.
- Heat oil in a wok over high heat, add beans and toss for 1 minute.
- Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
- Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
- The beans should be tender and lightly coated with the sauce.
- Serve scattered with sesame seeds.
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Andrea Gomez
[email protected]This dish is a great way to add some variety to your weeknight meals. It's also a healthy and delicious way to get your daily dose of vegetables.
orji benlia
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Steve Eagle
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Vipan Thakur
[email protected]I found this recipe to be a bit too salty. I think it would be better with less soy sauce.
sephiroth_chan
[email protected]This recipe is a bit too time-consuming for a weeknight meal, but it's definitely worth the effort for a special occasion.
Mabayomije Temitope
[email protected]I'm not a big fan of Szechuan peppercorns, but I still enjoyed this dish. The beans were cooked perfectly and the sauce was flavorful.
Jetho Kario
[email protected]This recipe is a great way to introduce people to Szechuan cuisine. The beans are mild in flavor, and the sauce is not too spicy.
Richards Moseki
[email protected]I love the combination of flavors in this dish. The Szechuan peppercorns add a nice numbing sensation to the beans, and the sauce is both sweet and savory.
Sajid Saroya
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are cooked quickly and the sauce is simple to make.
Dana Harris
[email protected]I'm always looking for new ways to cook broad beans, and this recipe is a great addition to my repertoire. The beans are cooked perfectly and the sauce is flavorful and slightly spicy.
Chinzo Chinzo
[email protected]This dish is a great way to use up leftover broad beans. It's easy to make and the results are delicious.
Emmanuel Lemou
[email protected]I found this recipe to be a bit bland. I think it could use more spices or herbs.
Yaser Alotaby
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The beans were cooked perfectly and the sauce was flavorful.
RIZWAN SHAHZAD
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and textures in this dish.
Ameryah
[email protected]I made this dish for my family and they loved it! The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Biraj Sunar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are perfectly tender and the sauce is flavorful and slightly spicy.
Babani Naija
[email protected]I'm not a big fan of broad beans, but I really enjoyed this dish. The Szechuan peppercorns add a nice numbing sensation to the beans, and the sauce is delicious.
Keesan Urquhart
[email protected]This is one of my favorite recipes. The broad beans are cooked perfectly and the sauce is so flavorful. I always serve this dish with rice.
Tofiqunar Unar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of chopped ginger to the stir-fry for extra flavor.
MUSKAN Rehmat
[email protected]This dish was a hit at my dinner party! The combination of flavors is amazing, and the Szechuan peppercorns add a nice touch of heat. I will definitely be making this again.