Treat your guests with these cookies that are made with few ingredients - a perfect Halloween dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 36
Number Of Ingredients 6
Steps:
- In medium bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in 1 teaspoon of the vanilla. On low speed, gradually beat in flour until blended. Shape dough into flattened round. Wrap in plastic wrap; refrigerate at least 1 hour or until firm.
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. On lightly floured surface, roll dough to 1/4-inch thickness (dough will be soft). Working quickly, cut with 3-inch bone-shaped cookie cutter. On cookie sheets, place cutouts about 1 inch apart.
- Bake 10 to 12 minutes or until edges are barely golden. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In small bowl, mix remaining 1 1/2 cups powdered sugar, remaining 3/4 teaspoon vanilla and the milk until smooth. Dip tops of cookies in glaze, letting excess drip off. Sprinkle with sparkling sugar. Place on cooling rack to harden.
Nutrition Facts : Calories 98, Carbohydrate 12 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 37 mg
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Kesha Horsford
[email protected]I'm allergic to peanuts. Can I substitute another type of nut butter?
Pretty Black
[email protected]I can't wait to try these cookies! They look so delicious.
SADDAM GENTLMAN
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Abigail Dziekpor
[email protected]These cookies were a little too dry for my taste. I think I'll try adding some extra butter next time.
Imtiyaaz Salie
[email protected]I'm not a big fan of brittle cookies, but these were actually really good. The peanut butter flavor is really nice.
Snow UUUWWUU
[email protected]These cookies are great for Halloween! They're spooky and delicious.
Nicolas Messmer
[email protected]I had a hard time getting the cookies to spread out. They ended up being more like balls than bones.
Marvin Logan
[email protected]These cookies were a little too sweet for my taste, but my husband loved them.
mdekball hasan
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Awwal Sanni
[email protected]These cookies are so cute! I love the way they look like little bones.
Dursa Ahmedin
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect balance of sweet and salty.
Lilian Alhamad
[email protected]These cookies were a hit at my holiday party! They're so easy to make, and they taste delicious. I especially love the brittle bone design.