Provided by lorimar80
Number Of Ingredients 5
Steps:
- 30 minutes before serving, combine sugar and vinegar together, then stir into the sour cream. Refrigerate. Cut up bacon and fry until crisp. Save grease. To serve over lettuce pieces, pour bacon fat over and toss well. Sprinkle with bacon pieces and croutons. Top with sour cream mixture and garnish with some of the bacon pieces.
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Sahil Arman
[email protected]This dressing is a waste of time. It's not good at all.
Bukenya Erick
[email protected]I would not recommend this dressing. It's not very flavorful.
Ike Wisdom
[email protected]This dressing is not worth the effort. It's bland and boring.
Hope Stephen
[email protected]I followed the recipe exactly, but my dressing turned out too thick. I had to add some water to thin it out.
Anna Furman
[email protected]This dressing is a little too sweet for my taste, but it's still pretty good.
it'sjustjade
[email protected]I'm not a huge fan of salad dressing, but this one is really good. It's not too heavy and it has a nice tang to it.
Sahib Maqsood
[email protected]This is the best salad dressing I've ever had. It's so creamy and flavorful.
Jacquin Perry
[email protected]I made this dressing for a party and it was a huge success. Everyone loved it!
Touqir Abbas Shah
[email protected]This dressing is delicious! I love the combination of flavors.
Cody MacAusland
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it tastes great.
Naeem Akhtar
[email protected]This is my new favorite salad dressing. It's so light and refreshing, and it goes with everything!
Emmalyn Williams
[email protected]I love this dressing! It's so simple to make and it always turns out perfect. I also love that it's not too sweet.
Timothy Meadows
[email protected]This salad dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit.
kollol hossain
[email protected]This dressing is a keeper! It's so easy to make and it tastes delicious. I love that it's not too heavy, so it doesn't weigh down the salad. I'll definitely be making this again and again.