BRITTANY CHICKEN CASSEROLE
I have not tried this, but the ingredients bring to mind a cool fall day and this cooking in the oven. I can almost smell the aroma! Cooking time does NOT include the overnight soaking of the beans. Hope you enjoy!
Provided by Bobtail
Categories Poultry
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Cook beans in salted boiling water for 25 minutes.
- Heat the butter and olive oil in a flameproof casserole (dutch oven or large stockpot).
- Add the bacon and chicken.
- Cook for 5 minutes.
- Sprinkle with the flour.
- Add the cider and chicken stock, stirring to prevent lumps.
- Season with salt and pepper.
- Bring to a boil.
- Add the beans and the cover the pot.
- Bake for 2 hours.
- About 15 minutes before it is done, remove the lid.
- In a frying pan, gently cook the shallots and honey together for about 5 minutes.
- Turn the shallots frequently.
- Add the shallots and cooked beetroot to the casserole.
- Bake uncovered for 15 more minutes.
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Raza Abbas
[email protected]This casserole is a classic for a reason. It's delicious and easy to make.
Emma Duarte
[email protected]I made this casserole for my friends and they all loved it. It's a great recipe for a potluck.
defmike
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abad Hussain
[email protected]I love this casserole! It's so creamy and flavorful.
Abdul Rasheed
[email protected]This casserole is so easy to make and it tastes amazing. I will definitely be making it again.
Nani Harper
[email protected]I've been making this casserole for years and it's always a favorite. It's easy to make and always a crowd-pleaser.
Jason Rose
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a weeknight meal.
Rajbi Pagol
[email protected]This casserole is delicious! I love the combination of chicken, mushrooms, and cheese.
charity tony
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold night.
AnyNax
[email protected]I'm not a big fan of chicken casserole, but this one is really good. The flavors are well-balanced and the chicken is cooked perfectly.
Calvin Jumah
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Dalvi Rodríguez
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Muhammad Burar
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.