BRITISH TENDERLOIN & PUMPERNICKEL CROSTINI
I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! -Sharon Tipton, Winter Garden, Florida
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Rub oil over tenderloin; sprinkle with 3/4 teaspoon salt and pepper. In a large skillet, brown beef on all sides. Place roast on a rack in a shallow roasting pan., Bake, uncovered, at 425° for 25-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing thinly., In a small bowl, combine the sour cream, horseradish, lemon juice, paprika and remaining salt. Chill until serving. , Brush both sides of bread with butter; place on baking sheets. Bake at 425° for 4-6 minutes or until toasted, turning once., Spread with sauce; top with beef. Garnish with watercress sprigs., ,
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
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Cloudyxcharries0
[email protected]I absolutely loved this recipe! The tenderloin was cooked to perfection and the crostini were crispy and delicious. I would definitely make this dish again.
Amy Bellamy
[email protected]This was the worst recipe I have ever tried. The tenderloin was tough and the crostini were soggy. I would not recommend this recipe to anyone.
ressmi youssef
[email protected]I thought this recipe was just okay. The tenderloin was a bit dry and the crostini were a bit bland. I think I will try a different recipe next time.
Chaudhary Hasnain
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The tenderloin was so tender and juicy, and the crostini were the perfect accompaniment.
Asharaful Islam
[email protected]I loved the combination of flavors in this dish. The tenderloin was cooked perfectly and the crostini were the perfect crispy base for the tenderloin. I would definitely make this dish again.
Kill Boy
[email protected]This recipe was a disaster. The tenderloin was overcooked and the crostini were burnt. I would not recommend this recipe to anyone.
Amjad Nizamani
[email protected]The tenderloin was a bit dry, but the crostini were delicious. I think I will try marinating the tenderloin next time.
Luke McCabe
[email protected]This was my first time making tenderloin and it was a success! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Shareef Umar
[email protected]I followed the recipe exactly and the dish turned out great! The tenderloin was juicy and flavorful, and the crostini were crispy and delicious. I would highly recommend this recipe to anyone looking for a special occasion meal.
Ff palyer Player
[email protected]This recipe was an absolute delight! The tenderloin was cooked to perfection, and the pumpernickel crostini was the perfect accompaniment. I especially loved the horseradish sauce, which added a nice kick of flavor. I will definitely be making this d