BRITISH TEA SCONES
Make and share this British Tea Scones recipe from Food.com.
Provided by Chief Teer
Categories Scones
Time 45m
Yield 12-16 Scones, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Combine in mixing bowl the flour, salt, baking powder and sugar. With pastry blender cut in the shortening. Add raisins. Lightly beat the egg and add enough milk to total 2/3 cup liquid. Add liquid to dry ingredients and stir gently with folk until dough holds together. Gather dough into a ball and place on lightly floured board and knead gently, about 12 kneading strokes. On lightly floured board roll dough out 1/4 inch thick and cut into rounds with biscuit cutter. Place scones on a baking sheet about 1 inch apart and bake for 12 to 15 minutes.
- Makes 12 to 16 scones.
- Presentation: Split scones while hot and spread with butter. Best served fresh from oven.
Nutrition Facts : Calories 513.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 49.3, Sodium 548.7, Carbohydrate 76.3, Fiber 2.4, Sugar 23.4, Protein 9.2
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Tiana Hayden
[email protected]I can't wait to make these scones again.
Gloria Escalante
[email protected]These scones are the best I've ever had.
Cushion Mekar (Ghulamshah)
[email protected]I'm so glad I found this recipe!
Tonya Ray
[email protected]These scones are a must-try for any tea lover.
Jacques Botha
[email protected]I could eat these scones every day.
Prem Chapagain
[email protected]The perfect balance of sweet and savory.
Adriana Saldana
[email protected]These scones are so light and fluffy.
baliddawa ivan
[email protected]I love the delicate flavor of these scones.
RASHID MANSOORI
[email protected]These scones are a great way to use up leftover cream.
Chali Amjad
[email protected]I've made these scones several times and they're always a hit.
Alamin Amdad
[email protected]A classic recipe that never disappoints.
Shoroq Ghanem
[email protected]Perfect for afternoon tea.
Umar saher
[email protected]Delicious!
Isaac Cury
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Qweruooyd Hud5ire
[email protected]I'm not a huge fan of scones, but these were actually pretty good. I especially liked the glaze on top.
Mi10t Mobile
[email protected]These scones were a bit dry for my taste, but they were still good. I think I might try adding a little more butter next time.
Jessica Muzychka
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them, and I even got requests for the recipe.
chadi azar
[email protected]These scones are so good! I love the way the sugar crystals give them a little bit of crunch. I also appreciate that the recipe is so easy to follow.
Jack Tarek
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a delicate crumb. They're also very easy to make, which is a bonus.
Mercy Agot
[email protected]These scones were absolutely delightful! They had the perfect crumbly texture and a delicious buttery flavor. I served them with clotted cream and strawberry jam, and they were the perfect afternoon treat.