BRITISH TEA SCONES
Make and share this British Tea Scones recipe from Food.com.
Provided by Chief Teer
Categories Scones
Time 45m
Yield 12-16 Scones, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Combine in mixing bowl the flour, salt, baking powder and sugar. With pastry blender cut in the shortening. Add raisins. Lightly beat the egg and add enough milk to total 2/3 cup liquid. Add liquid to dry ingredients and stir gently with folk until dough holds together. Gather dough into a ball and place on lightly floured board and knead gently, about 12 kneading strokes. On lightly floured board roll dough out 1/4 inch thick and cut into rounds with biscuit cutter. Place scones on a baking sheet about 1 inch apart and bake for 12 to 15 minutes.
- Makes 12 to 16 scones.
- Presentation: Split scones while hot and spread with butter. Best served fresh from oven.
Nutrition Facts : Calories 513.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 49.3, Sodium 548.7, Carbohydrate 76.3, Fiber 2.4, Sugar 23.4, Protein 9.2
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Tiana Hayden
h.tiana82@gmail.comI can't wait to make these scones again.
Gloria Escalante
escalantegloria62@hotmail.frThese scones are the best I've ever had.
Cushion Mekar (Ghulamshah)
mc@yahoo.comI'm so glad I found this recipe!
Tonya Ray
ray.tonya@aol.comThese scones are a must-try for any tea lover.
Jacques Botha
jacques@yahoo.comI could eat these scones every day.
Prem Chapagain
prem_c40@hotmail.frThe perfect balance of sweet and savory.
Adriana Saldana
adriana@hotmail.frThese scones are so light and fluffy.
baliddawa ivan
ivanbaliddawa21@yahoo.comI love the delicate flavor of these scones.
RASHID MANSOORI
rmansoori@hotmail.comThese scones are a great way to use up leftover cream.
Chali Amjad
c_amjad@gmail.comI've made these scones several times and they're always a hit.
Alamin Amdad
alamin-a98@hotmail.comA classic recipe that never disappoints.
Shoroq Ghanem
shoroq.ghanem@yahoo.comPerfect for afternoon tea.
Umar saher
u-saher83@yahoo.comDelicious!
Isaac Cury
isaacc@gmail.comThese scones were easy to make and turned out great! I'll definitely be making them again.
Qweruooyd Hud5ire
h-q81@aol.comI'm not a huge fan of scones, but these were actually pretty good. I especially liked the glaze on top.
Mi10t Mobile
mobile.m58@gmail.comThese scones were a bit dry for my taste, but they were still good. I think I might try adding a little more butter next time.
Jessica Muzychka
m-j@hotmail.frI made these scones for a brunch party and they were a huge hit! Everyone loved them, and I even got requests for the recipe.
chadi azar
c.azar58@yahoo.comThese scones are so good! I love the way the sugar crystals give them a little bit of crunch. I also appreciate that the recipe is so easy to follow.
Jack Tarek
jack.tarek@yahoo.comI've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a delicate crumb. They're also very easy to make, which is a bonus.
Mercy Agot
mercy.a37@yahoo.comThese scones were absolutely delightful! They had the perfect crumbly texture and a delicious buttery flavor. I served them with clotted cream and strawberry jam, and they were the perfect afternoon treat.