BRITISH STEAK AND ALE PIE
great stick to your ribs meal for those cold winter nights. serve with mashed potatoes, carrots, mushy peas and lashings of gravy. my own recipe enjoy.
Provided by ncardie
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- fry beef until browned.
- transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened.
- add beef mixture to a large oven proofed dish.
- roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush.
- bake in a preheated medium oven for 30 to 40 minutes until risen and brown.
- serve.
Nutrition Facts : Calories 275.5, Fat 20, SaturatedFat 8.3, Cholesterol 27.3, Sodium 462.9, Carbohydrate 9.8, Fiber 1.2, Sugar 2.7, Protein 6.4
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Kimber Xara
[email protected]Overall, this was a great recipe. The pie was delicious, and I would definitely recommend it to others.
jethanand parihar
[email protected]This pie was a bit too salty for my taste. I think I'll use less salt next time.
Abdul Rahman Abdul Gafar
[email protected]I've never made a steak and ale pie before, but this recipe made it easy. The pie was delicious, and I'm sure I'll be making it again.
Sirajul islam Shaon
[email protected]This recipe was easy to follow, and the pie turned out great. I will definitely be making it again.
Daniyalkhan Khan
[email protected]I'm not a big fan of steak, but I really enjoyed this pie. The ale gravy was especially good.
Gary Berry
[email protected]This pie was delicious! I made it for a party, and it was a huge hit. Everyone loved it.
M HAFEEZ AWAN
[email protected]The steak was a bit tough, but the flavor was good. I think I'll try using a different cut of meat next time.
Tayyab sagheer
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was delicious, and my husband and I both loved it.
Jaquan Bain
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the ale adds a delicious flavor to the gravy.
Nono Tahermr
[email protected]This pie was easy to make and turned out great! I used leftover steak, and it was perfect. The gravy was also very good.
MacIsaac74
[email protected]The crust was perfectly golden brown and flaky, and the filling was hearty and flavorful. I especially loved the combination of the beef and ale.
Rohit Ojha
[email protected]This steak and ale pie was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.