BRITISH SHORTCRUST PIE PASTRY
Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days.
Provided by Piques
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Combine flour, butter, and shortening using a food processor until crumbly. Mix in water 1 tablespoon at at time until dough is soft and pliable.
- Wrap dough in plastic wrap; let rest in a refrigerator for at least 30 minutes before using.
Nutrition Facts : Calories 657.5 calories, Carbohydrate 47.7 g, Cholesterol 61 mg, Fat 49.3 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 21.1 g, Sodium 165.6 mg, Sugar 0.2 g
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Erblin Ramadani
[email protected]I love this recipe! The pastry is so flaky and buttery. I've made it several times and it's always a hit with my family and friends.
Kelvin Seman Collins
[email protected]This is the best shortcrust pastry recipe I've ever used. It's so easy to make and always turns out perfect. I've used it to make pies, tarts, and even quiches, and it's always delicious.
Airyn Willis
[email protected]I've been using this recipe for years and it never fails me. The pastry is always perfect and it's so versatile. I use it for everything from pies to tarts to quiches.
Nepal Ne
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing. I highly recommend it!
God The light
[email protected]I love this recipe! The pastry is so flaky and buttery. I've made it several times and it's always a hit with my family and friends.
Nikesha Johnson
[email protected]This is the best shortcrust pastry recipe I've ever used. It's so easy to make and always turns out perfect. I've used it to make pies, tarts, and even quiches, and it's always delicious.
Alansito El chido
[email protected]I've been using this recipe for years and it never fails me. The pastry is always perfect and it's so versatile. I use it for everything from pies to tarts to quiches.
Anaga Chidi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing. I highly recommend it!
Rj Bangladesh72
[email protected]I love this recipe! The pastry is so flaky and buttery. I've made it several times and it's always a hit with my family and friends.
Sandie Jeter
[email protected]This is the best shortcrust pastry recipe I've ever used. It's so easy to make and always turns out perfect. I've used it to make pies, tarts, and even quiches, and it's always delicious.
Seibu Salamatu
[email protected]I've been using this recipe for years and it never fails me. The pastry is always perfect and it's so versatile. I use it for everything from pies to tarts to quiches.
Foster Manyezu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing. I highly recommend it!
truphena njeri
[email protected]I love this recipe! The pastry is so flaky and buttery. I've made it several times and it's always a hit with my family and friends.
Odette Mbonimpa
[email protected]This is the best shortcrust pastry recipe I've ever used. It's so easy to make and always turns out perfect. I've used it to make pies, tarts, and even quiches, and it's always delicious.
VENUSWORLD Beauty
[email protected]I've been using this recipe for years and it never fails me. The pastry is always perfect and it's so versatile. I use it for everything from pies to tarts to quiches.
madhav bhattarai
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing. I highly recommend it!
Aronya Reza
[email protected]I love this recipe! The pastry is so flaky and buttery. I've made it several times and it's always a hit with my family and friends.
Mariyam Hussain
[email protected]This is the best shortcrust pastry recipe I've ever used! It's so easy to make and always turns out perfect. I've used it to make pies, tarts, and even quiches, and it's always delicious.