Steps:
- Cream butter with the two sugars, then slowly add remaining ingredients. If the dough does not seem to take shape and remains crumbly, add a small amount more of the vanilla extract. Pat onto small ungreased cookie sheet to approx. 1/2 inch thickness. With a fork poke a symmetric area of holes into the dough to resemble the appearance of storebought shortbread. Bake in 325 degree (convection) oven for approx. 25 min. Sprinkle some granulated sugar on the shortbread as soon as it comes out of the oven and cut into small bars immediately. Enjoy! Note: you may substitute another liquid in place of the vanilla (e.g. rose water, lavender syrup etc.) depending on what subtle flavor you will want to enjoy.
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Kristi Everett
[email protected]I love this shortbread recipe because it's so versatile. You can add different flavors or toppings to create a unique treat every time.
Rania Anfar
[email protected]This shortbread is the perfect addition to any holiday party. It's festive, delicious, and always a crowd-pleaser.
Tamsim Molla
[email protected]I'm not a big baker, but this shortbread recipe is so easy to follow that even I can make it. It's always a hit with my family and friends.
Lisa
[email protected]This shortbread is so easy to make and it turns out perfect every time. I love that I can always count on it to be a delicious treat.
Sonali Kontho
[email protected]I've been making this shortbread recipe for years and it's always a hit. It's the perfect balance of sweet and savory, and it's always a crowd-pleaser.
Asamita Rawal
[email protected]This shortbread is the perfect gift for any occasion. It's homemade, delicious, and always appreciated.
Redlher
[email protected]I love this shortbread recipe because it's so versatile. You can add different flavors or toppings to create a unique treat every time.
Brandi Burks
[email protected]This shortbread is the perfect addition to any holiday party. It's festive, delicious, and always a crowd-pleaser.
Mohmed Medo
[email protected]I'm not a big baker, but this shortbread recipe is so easy to follow that even I can make it. It's always a hit with my family and friends.
Benjamin Richard
[email protected]This shortbread is so easy to make and it turns out perfect every time. I love that I can always count on it to be a delicious treat.
blacky bro
[email protected]I've been making this shortbread recipe for years and it's always a hit. It's the perfect balance of sweet and savory, and it's always a crowd-pleaser.
Lillith Dixon
[email protected]This shortbread is the perfect gift for any occasion. It's homemade, delicious, and always appreciated.
Kingston Genelien
[email protected]I made this shortbread for my kids' school bake sale and it was a huge success! The kids loved it and it was gone in no time.
Bilal Moged
[email protected]This shortbread is the perfect addition to any tea party. It's light, flaky, and has a delicate flavor that pairs perfectly with a cup of tea.
Wajahat Ullah
[email protected]I love this shortbread recipe because it's so versatile. You can add different flavors or toppings to create a unique treat every time.
Celene charles
[email protected]This shortbread is the perfect treat for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Harribo Harribo
[email protected]I'm not a big baker, but this shortbread was so easy to make that even I could do it. It turned out great and my friends loved it.
Peter Andoh
[email protected]I made this shortbread for a party and it was a huge hit! Everyone loved it. It's the perfect balance of sweet and savory.
Dianah Pepela
[email protected]I've tried many shortbread recipes before, but this one is by far the best. The dough was easy to work with and the shortbread was perfectly baked. My family loved it!
Ntando Dingi
[email protected]This shortbread was so easy to make and turned out perfectly! It's buttery and crumbly, just like it should be. I'll definitely be making this again.