BRITISH SCONES (MAKEOVER - LIGHT)
I went to a talk by a person from Taste of Home and she made some recipes that were "made over" to make it healthier and lower fat. This is one of them.
Provided by WI Cheesehead
Categories Scones
Time 22m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- In a large bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg, buttermilk, oil and vanilla.
- Add to crumb mixture and stir until a soft dough forms.
- Turn onto a floured surface and knead gently 6-8 times.
- Pat dough into a 6-inch circle and cut into eight wedges.
- Separate wedges and place 1 inch apart on an ungreased baking sheet.
- Brush tops with milk; sprinkle with sugar.
- Bake for 12-14 minutes or until lightly browned. Remove to wire rack and serve warm.
Nutrition Facts : Calories 231.7, Fat 8.9, SaturatedFat 3.3, Cholesterol 38.3, Sodium 305, Carbohydrate 32.9, Fiber 0.8, Sugar 4.5, Protein 4.6
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GMSaiN Arif110
a_gmsain@gmail.comOverall, I thought these scones were pretty good. They were light and fluffy, but I would have liked them to be a bit more flavorful.
Huzaifa Butt
h-b7@hotmail.comThese scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Godz illa
godz_i52@aol.comI've been looking for a healthier scone recipe and these fit the bill. They were light and fluffy, and I didn't feel guilty eating them.
Aurthi Costa
a@hotmail.comThese scones were amazing! I made them for my family and they loved them. They were gone in no time.
Abdiyare Axmed
aabdiyare9@gmail.comI was pleasantly surprised by these scones. They were light and fluffy, and the lemon glaze was a nice touch. I'll definitely be making these again.
Halima Okpanachi
halima.okpanachi13@yahoo.comThese scones were a disappointment. They were dense and flavorless. I won't be making them again.
Rosa Diaz
rosa-d27@gmail.comNot a fan of these scones. They were too dry and crumbly for my taste.
KHAN Gee 911
9_k@gmail.comThese scones were everything I was hoping for and more! They were light, fluffy, and had the perfect amount of sweetness. I'll definitely be making these again.
Tanveer Hayat
t_h@gmail.comI've made this recipe several times now and it's always a winner. The scones are light and fluffy, and the lemon glaze is the perfect finishing touch.
Akmal Sajjad
sajjadakmal@gmail.comThese scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the light and fluffy texture.
Dani Bahi
d.b@yahoo.comI followed the recipe exactly, but my scones turned out dense and crumbly. I'm not sure what went wrong.
Murzlin Zaidi
murzlinzaidi@yahoo.comThese scones were a bit too dry for my taste, but they had a good flavor. I think I'll try adding some more butter next time.
Aryan Arain
aryan.arain66@hotmail.comI was looking for a light and fluffy scone recipe, and this one definitely delivered. They were perfect for my afternoon tea party.
Amirwali himat
a@yahoo.comThese scones were easy to make and turned out great! I used a gluten-free flour blend, and they were still delicious. I'll definitely be making these again.
Sarfraz Khan
k.s91@yahoo.comI've never been a huge fan of scones, but these were a game-changer. They were so light and airy, and the lemon glaze was the perfect finishing touch.
Petroula Pan
p20@aol.comThese scones were a hit! They were light and fluffy, with a hint of lemon that was simply divine. I followed the recipe exactly, and they turned out perfectly.