BRITISH MAMGUS PANCAKES
Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to measure the flour and sugar or it will not turn out right. Milk can be measured in a measuring cup. From telegraph.co.uk site.
Provided by Pesto lover
Categories Healthy
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
- Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes.
- Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through.
- Serve with butter and syrup or jam and powdered sugar.
Nutrition Facts : Calories 264.3, Fat 5.7, SaturatedFat 3, Cholesterol 74.2, Sodium 654.6, Carbohydrate 45.2, Fiber 1, Sugar 14.3, Protein 7.5
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Joyce Terry
[email protected]I'm not sure if I did something wrong, but my pancakes were really dry. I think I might have overcooked them.
Samet Koç
[email protected]These pancakes are a bit more work than I'm used to, but they're definitely worth it. They're so delicious!
Akram Pardesi
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them!
Brandon Moore
[email protected]These pancakes were the perfect way to start my day. They were light, fluffy, and delicious.
Busa Thwala
[email protected]Meh.
Zidan Ahmed
[email protected]These pancakes were a bit bland. I think I'll add some more spices next time.
Princess nhor Ali
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Adesola Noah
[email protected]These pancakes are so light and fluffy, they practically melt in your mouth.
Eric Gyasi
[email protected]I followed the recipe exactly, but my pancakes didn't turn out at all. I'm not sure what went wrong.
AS Ajmeri Nusrat
[email protected]These pancakes are the best I've ever had! I can't wait to make them again.
Twist
[email protected]I'm not sure what I did wrong, but my pancakes were a complete disaster.
Zamakhokhosi Hlophe
[email protected]Yum!
Lily Bird
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Noman Minhas
[email protected]My pancakes didn't turn out as fluffy as I hoped, but they still tasted good. I think I might have overmixed the batter.
ssesanga farouk
[email protected]These pancakes were easy to make and turned out great. I used a griddle instead of a frying pan and they cooked evenly.
Genisis Managuelod
[email protected]I've never had mamgus pancakes before, but these were delicious! The texture was perfect and the flavor was spot-on.
Alex Lee
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again.