BRITISH CHOCOLATE CHEESECAKE
This is an awesome no-bake chocolate cheesecake that is quick to whip up and then just needs 3h to chill. It's designed to be made with sweet dark English chocolate (e.g. Bournville), rather than really 'good' 75% brands, or US chocolate so may not work so well with American brands, and it needs quark, which I know is pretty hard to get outside of Europe, so no promises if you end up making it with substitutes! It is well worth waiting the full time for the cake to set as the flavour is so much better when it's stiff. This was planned to serve 10, but we cut it into 12 and it still took us forever to eat because it's so rich!
Provided by Boo L
Categories Cheesecake
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8 inch spring form tin with greaseproof paper.
- Melt the butter and mix with the crushed digestive biscuits.
- Press the mix into the base of the tin.
- Melt the chocolate.
- Mix the cream cheese and quark, then beat in the chocolate.
- Add the double cream and icing sugar.
- Beat this mixture thoroughly and then pile on top of the biscuit base.
- Chill in the fridge for 3 hours.
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Roshan Bhattarai
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The chocolate flavor was rich and decadent, and the cheesecake was so creamy and smooth.
Bafe Deblke
[email protected]This cheesecake was very easy to make and it turned out great. The chocolate flavor was rich and the cheesecake was creamy and smooth. I will definitely be making this again.
Nahomy Izaguirre
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cheesecake. The chocolate flavor was not overpowering and the cheesecake was very creamy and smooth.
Sadam Mohi ud din
[email protected]This cheesecake was amazing! The chocolate flavor was rich and the cheesecake was creamy and smooth. I will definitely be making this again.
Madi balo
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The chocolate flavor was rich and decadent, and the cheesecake was so creamy and smooth.
Odirile Tshepiso Batlang
[email protected]This cheesecake was very easy to make and it turned out great. The chocolate flavor was rich and the cheesecake was creamy and smooth. I will definitely be making this again.
Balla Bahadur
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cheesecake. The chocolate flavor was not overpowering and the cheesecake was very creamy and smooth.
Sky Kutz
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and the cheesecake was creamy and smooth.
Irfan Baloch
[email protected]I made this cheesecake for my husband's birthday and he loved it! The chocolate flavor was rich and decadent, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Selorm Samuel
[email protected]This cheesecake was amazing! The chocolate flavor was rich and the cheesecake was creamy and smooth. I will definitely be making this again.
Adryn Fariley
[email protected]I've made this cheesecake several times and it's always a hit. The chocolate flavor is rich and decadent, and the cheesecake is so creamy and smooth. I highly recommend this recipe.
Habibur Islam
[email protected]This cheesecake was easy to make and turned out perfectly. The chocolate flavor was rich and the cheesecake was creamy and smooth. I will definitely be making this again.
Tiffany-Grace Gerards
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The chocolate flavor was rich and decadent, and the cheesecake was so creamy and smooth.
Sonja Katrina
[email protected]This cheesecake was absolutely delicious! The chocolate and cream cheese flavors were perfectly balanced, and the texture was so creamy and smooth. I will definitely be making this again.