BRITISH BRUNCH BAKE
This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as 'exported for Mastercook'. I used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we don't care for it. You could also use cooked bacon instead of the ham and I think next time I may throw in some chopped green peppers and/or onions as well. I hope you give it a try. A fantastic brunch dish or if you have guests staying over.
Provided by Summerwine
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
- Arrange English muffin halves in bottom of baking dish.
- Place a tomato slice on each muffin half.
- Divide the cheese over top of each tomato.
- Divide the ham over top of each muffin.
- In a medium bowl beat milk and flour until smooth.
- Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
- Pour the egg mixture around the English muffin halves.
- Bake 35 to 40 minutes or until golden and centre is set.
- Cut into serving sizes to serve.
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Tshering Phuntsho
[email protected]This dish is a must-try for any brunch lover. It's delicious and easy to make.
anthony adams
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Taiyesunday David
[email protected]This is a great recipe for a special occasion brunch. It's sure to impress your guests.
Olaya Jamaleddine
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
tarekarif khan
[email protected]This dish is a great way to use up leftover bread cubes. It's also a great make-ahead breakfast or brunch option.
Waqar Mirani
[email protected]I'm not a big fan of breakfast casseroles, but this one is an exception. It's so cheesy and delicious. I will definitely be making it again.
Rashed popalzai
[email protected]This is the best brunch recipe I've ever tried. It's so flavorful and satisfying. I highly recommend it!
Okafor Esther Ngozi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Asian Kiranti
[email protected]This dish is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Vicky Musukwa
[email protected]I'm so glad you all are enjoying this recipe! It's one of my favorites too.
Mr Babu
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone raved about it. It's definitely a keeper!
Ogundeji Azeez
[email protected]This dish was a little too rich for my taste, but my husband loved it. I think next time I'll try using a different type of cheese.
Raichand Kumar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite brunch dishes. The flavors are amazing and the dish is so hearty and filling.
Samuel Pozzeh
[email protected]This is the perfect dish for a lazy Sunday brunch. It's easy to make and can be made ahead of time. Plus, it's delicious!
H S Hafiz Vai
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The sausage and cheese were a great combination, and the bread cubes made it nice and fluffy.
Rehema Doreen
[email protected]This British Brunch Bake was a hit with my family! The flavors were delicious and the dish was easy to make. I will definitely be making this again.