BRITISH BEER BATTERED FISH 'N' CHIPS
Here is a tried and true recipe that I have made many times since living here in the USA. It's the nearest to authentic British chip shop that you can get (apart from the parsley thats my take on this recipe) My DH loves this meal and requests it often.
Provided by SueVM
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cut potatoes into chips, run under cold water patting dry with a paper towel. Deep fry chips until golden brown, place in an oven proof dish in a warm oven.
- In a bowl, sift the flour and salt. Next, crack the egg into the bowl and whisk the mixture. Slowly add the beer, whisking all the time. Keep adding the beer until the batter is a thick consistency. Set aside.
- If you are using the oil you just cooked the chips in, allow it to reheat. When the oil is hot, place the frying basket in the pan. Chop the parsley finely then place flour and chopped parsley in a container.
- Wash the fish under cold water and roll in the flour/parsley mixture. Dip the fish pieces, one at a time into the batter and drop into the oil.
- (Do not put the fish in the basket and lower the basket in, because they will stick).
- Cook for 3 to 4 minutes or until golden brown. Remove with the basket, place on a paper towel to drain and serve immediately with the reserved parsley.
- Serve with the chips, salt and vinegar, tartar sauce and lemon wedges.
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Qasir Khan
[email protected]This recipe is a winner!
Belinda Blaauw
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe.
Benita Osoma
[email protected]This recipe is easy to follow and the results are delicious.
Michael Burton
[email protected]This is a great recipe for a weeknight meal.
Farhad Allahverdiyev
[email protected]I highly recommend this recipe.
Elizabeth Shadracky
[email protected]This recipe is a keeper.
wilson chopo
[email protected]I'll definitely be making this again.
Conrad Nimmons
[email protected]Best fish and chips I've ever had.
Raphael Takch
[email protected]Delicious!
Nayon Noyon
[email protected]These fish and chips were amazing! The batter was crispy and the fish was flaky and moist. I'll definitely be making this recipe again.
Shakkeer KV
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The batter was so light and crispy, and the fish was perfectly cooked. I'll definitely be making this again.
Mike Rays
[email protected]This recipe was easy to follow and the results were delicious! The fish and chips were crispy on the outside and fluffy on the inside. I highly recommend this recipe.
Mitunjoy Dey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this again.
Mohammad Siam
[email protected]These fish and chips were a hit at my party! Everyone loved them. The batter was crispy and the fish was flaky and moist. I'll definitely be making this recipe again.
Pitah Mburu
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The batter was so light and crispy, and the fish was perfectly cooked. I'll definitely be making this again.
Jonhstreem Solomon
[email protected]This recipe was easy to follow and the results were amazing! The fish and chips were crispy on the outside and fluffy on the inside. I highly recommend this recipe.
Ryder Romanuk
[email protected]My family loved this recipe! The fish was cooked to perfection and the batter was crispy and flavorful. We'll definitely be making this again soon.
crunchy_peanut_butter
[email protected]I've tried many beer battered fish recipes, but this one is by far the best. The batter is so light and fluffy, and the fish cooks perfectly.
Rai Hariram
[email protected]These fish and chips were absolutely delicious! The batter was perfectly crispy and the fish was flaky and moist. I'll definitely be making this recipe again.