BRITISH BEER BATTERED FISH & CHIPS
What can I say about these British beer battered fish and chips other than DELICIOUS!!! Please try it! You can also use this recipe for chicken if you have non fish eaters.
Provided by Lovefoodies lovefoodies
Categories Fish
Time 30m
Number Of Ingredients 11
Steps:
- 1. Come and see the recipe here!
- 2. http://www.lovefoodies.com/british-beer-battered-fish--chips.html
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Nucp One
o-nucp95@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Sakil Pksk
ps72@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the fish and chips.
Purabi Acharjee
pa@hotmail.frI served the fish and chips with tartar sauce, coleslaw, and mushy peas. It was a delicious meal!
yubraj Chaudhary
y65@gmail.comI used cod for this recipe, but I think it would also be good with haddock or pollock.
WiLinda Ward Gordon
w.g24@hotmail.comI didn't have any malt vinegar, so I used white vinegar instead. The fish and chips still turned out great!
black brat
brat.black@gmail.comThis recipe is a bit too complicated for me. I'm not a very experienced cook, so I prefer recipes that are simpler to follow.
hasmullah Seakh
seakh@yahoo.comI followed the recipe exactly, but my fish and chips didn't turn out as expected. The batter was too thick and the fish was overcooked. I'm not sure what went wrong.
nahid sorkar
sorkar.nahid91@yahoo.comThis recipe was a bit too greasy for my taste. The fish was good, but the chips were soggy. I think I'll try a different recipe next time.
teesha ozeroff
o.t@hotmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The fish and chips were delicious, and the batter was light and crispy. I will definitely be making this again.
Umair Ali
umair_ali@aol.comThis is a great recipe for a classic British dish. The fish and chips were delicious, and the tartar sauce was the perfect accompaniment. I will definitely be making this again.
Barvishta Bridglall
b_bridglall2@aol.comI've tried several fish and chips recipes, but this one is by far the best. The batter is light and crispy, and the fish is always cooked perfectly. I highly recommend this recipe!
Rahat Ansari
ansari-r@yahoo.comThis recipe was easy to follow and the results were amazing! The fish was crispy on the outside and flaky on the inside. The chips were also perfectly cooked. I will definitely be making this again.
Afaaq qureshi
q-afaaq19@gmail.comI'm not a huge fan of fish, but I really enjoyed this recipe. The batter was flavorful and the fish was cooked perfectly. The chips were also delicious.
numan sunny
numan_s@yahoo.comThis recipe was a bit more work than I expected, but it was definitely worth it. The fish and chips were delicious, and I loved the tartar sauce. I'll definitely be making this again.
Simon Nkandu
simon-n66@hotmail.comI've made this recipe several times now, and it never disappoints. The fish is always crispy and flaky, and the chips are always golden brown and fluffy. I highly recommend it!
Arif khan Jibon
jibon.a59@yahoo.comThis is my go-to recipe for fish and chips. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any type of fish I like.
Makayla Dykes
makayla-dykes@hotmail.frI tried this recipe last night and it turned out great! The batter was light and airy, and the fish cooked evenly. The chips were also delicious, and I loved the addition of the malt vinegar.
Md Monoyar Islam
m.md@gmail.comThis recipe was a total hit with my family! The fish was perfectly crispy and flaky, and the chips were golden brown and fluffy. I'll definitely be making this again soon!