BRITISH BEEF AND ALE PIE
This is my tribute to my recent trip to London. I had something similar in a small pub, and it was my favorite meal in the grand ol' city! The first time I made this I used cream of mushroom soup and 1 Tablespoon of beef boullion in place of the beefy mushroom soup.
Provided by Cook4_6
Categories Pot Pie
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour and seasoning in a shallow bowl.
- Coat beef on all sides (if roast is large, cut in 2 or 3 pieces so it fits in crock pot). Toss out remaining flour mixture.
- Brown the beef on all sides, remove.
- Rough chop onions and garlic and add to the pan, heating until soft.
- Place beef, carrots, onions/garlic, ale and beef stock in crock pot and cook on high for 6-8 hours until it falls apart easily.
- Remove beef and vegetables from crock pot, reserving liquids. Pull beef into shreds, removing any fat or undesirable pieces.
- Melt butter in a large saute pan, and cook the mushrooms.
- Remove 3 cups of liquid from the crock pot and wisk in 1/4 cup flour until smooth. Add to saute pan and cook until sauce thickens. Add beefy mushroom soup. Add beef and vegetables. Maintain on low to keep warm.
- Prepare puff pastry as directed on the package, baking until risen and golden.
- Spoon beef mixture in individuals crocks/bowls and top with a single serving of puff pastry.
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Jacob John
[email protected]This is a great recipe for a classic British beef and ale pie. The instructions are easy to follow, and the results are delicious. I highly recommend this recipe.
Nabowat Afridi
[email protected]I made this pie for my family last night, and they loved it! The crust was flaky and golden brown, and the filling was hearty and flavorful. I especially liked the addition of the ale, which gave the pie a unique and delicious flavor.
Saima friends Love forever
[email protected]This pie is absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The beef was so tender and flavorful, and the ale gravy was rich and savory. I will definitely be making this pie again.
Shani RaJpooT
[email protected]I've tried many different recipes for beef and ale pie, but this one is by far the best. The crust is flaky and golden brown, and the filling is rich and flavorful. I will definitely be making this pie again and again.
Muqarab ahmad
[email protected]This is one of my favorite recipes for beef and ale pie. It's easy to make, and it always turns out delicious. I highly recommend it.
Qasim Raja
[email protected]I made this pie for a party last weekend, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Sk Shuvo khan
[email protected]This pie is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I especially like the way the ale adds a depth of flavor to the gravy.
Hishsjmbdeu nkejbzioej
[email protected]I've made this pie several times, and it's always a hit. The beef is always tender and juicy, and the gravy is flavorful and rich. I like to serve it with mashed potatoes and peas.
maureen regan
[email protected]This is a great recipe for a classic British beef and ale pie. The instructions are easy to follow, and the results are delicious. I highly recommend this recipe.
Bernard Opoku
[email protected]I made this pie for my family last night, and they loved it! The crust was flaky and golden brown, and the filling was hearty and flavorful. I especially liked the addition of the ale, which gave the pie a unique and delicious flavor.
Craig John
[email protected]This pie was absolutely delicious! The beef was so tender and flavorful, and the ale gravy was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.