BRIT-STYLE CURRY
This is a British take on the traditional English curry. Serving it over toasted rolls is a refreshing and surprising change, although it works just as well in tortillas.
Provided by Sackville
Categories Curries
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Peel the potatoes, chop at least into quarters and boil until just tender.
- Drain and leave to cool.
- Meanwhile, heat half of the butter in a spacious frying pan and fry the onion and chillies for about five minutes.
- Mix the spices and water together, and then add to the frying pan along with the carrots and broccoli and the rest of the butter.
- Let cook for about ten minutes, or until broccoli starts to become tender.
- Dice the cooled potatoes into bite-sized pieces.
- Add in the peas, potatoes and tomatoes and cook for another five to seven minutes.
- Taste and adjust seasoning with salt, pepper and a bit of lime or lemon juice.
- Just before the dish is done, cut rolls in half and brush with olive oil.
- Grill until toasted.
- If you are using the tortillas, just fill and roll.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faiyaz Zahin (Fayu)
[email protected]I'm definitely going to try this recipe. It looks easy to make and the flavors sound amazing.
Joliene Larkin
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Faiz Alam
[email protected]This recipe looks delicious! I can't wait to try it.
Baban Mundi
[email protected]I tried this recipe but I didn't like it. The flavors were too strong for me.
NS Shakil
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had.
Prantu Prantu
[email protected]I've made this curry several times now and it's always a hit. It's the perfect comfort food for a cold night.
Brant Davis
[email protected]This recipe is a keeper! The curry was so flavorful and the chicken was so tender. My whole family loved it.
Giovanni Marcial
[email protected]This curry was a hit! It was easy to make and the flavors were amazing. I especially loved the creamy coconut milk sauce.
udoka Michael
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The spices were perfectly balanced and the chicken was cooked to perfection. I'll definitely be making this again.
Asif Ali
[email protected]This curry was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this again.