BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES
Steps:
- Preheat oven to 300°F. Whisk wine, broth, cranberry concentrate and flour to blend in medium bowl; pour into 15 x 10 x 2-inch roasting pan. Mix in onion, garlic and rosemary. Sprinkle brisket on all sides with salt and pepper. Place brisket, fat side up, in roasting pan. Spoon some of wine mixture over. Cover pan tightly with heavy-duty foil.
- Bake brisket until very tender, basting with pan juices every hour, about 3 1/2 hours. Transfer brisket to plate; cool 1 hour at room temperature. Thinly slice brisket across grain. Arrange slices in pan with sauce, overlapping slices slightly. (Brisket can be prepared 2 days ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Place mushrooms and cranberries in sauce around brisket. Cover pan with foil. Bake until mushrooms are tender and brisket is heated through, about 30 minutes (40 minutes if brisket has been refrigerated).
- Transfer sliced brisket and sauce to platter and serve.
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[email protected]This dish was easy to make and turned out perfectly. The brisket was tender and flavorful, and the mushrooms and cranberries added a nice sweetness. I will definitely be making this again for special occasions.
Md Kaes
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the combination of flavors was amazing. I especially loved the crispy portobello mushrooms.
narad Bhatt
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is fall-apart tender and the sauce is rich and flavorful. The portobello mushrooms and dried cranberries are a nice touch that adds a unique flavor.
Omar Mohamud Ahmed
[email protected]I've made this recipe several times and it always turns out perfectly. The brisket is tender and flavorful, and the sauce is rich and delicious. The portobello mushrooms and dried cranberries are a nice addition that adds a bit of sweetness and acidi
sanish risal
[email protected]This is my go-to brisket recipe. The meat is always tender and juicy, and the sauce is flavorful and rich. The portobello mushrooms and dried cranberries add a nice touch of sweetness and acidity.
Kabirkabir Khan
[email protected]I made this dish for a party and it was a hit! Everyone loved the tender brisket and the delicious sauce. The portobello mushrooms and dried cranberries were a nice touch that added a unique flavor.
Dude
[email protected]This recipe was easy to follow and the brisket turned out great. The meat was tender and flavorful, and the sauce was rich and flavorful. The portobello mushrooms and dried cranberries were a nice touch that added a bit of sweetness and acidity.
jitu rauniyar
[email protected]The brisket was a bit dry, but the sauce was delicious. I would recommend cooking the brisket for a shorter amount of time next time.
RaoAqib095 Rao095
[email protected]This dish was a bit too sweet for my taste, but the brisket was cooked perfectly. I would recommend using less dried cranberries next time.
Neona Delma Lewis
[email protected]I'm a big fan of brisket, and this recipe did not disappoint. The meat was cooked to perfection and the sauce was delicious. The portobello mushrooms and dried cranberries were a nice touch that added a bit of sweetness and acidity.
Nafees Arfatzai
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the portobello mushrooms and dried cranberries added a delicious and unique flavor. I will definitely be making this again.
Tina C
[email protected]I followed the recipe exactly and the brisket turned out great. The meat was fall-apart tender and the sauce was rich and flavorful. The portobello mushrooms and dried cranberries were a nice touch.
MOHMAD 2019
[email protected]This dish was easy to make and turned out perfectly. The brisket was tender and flavorful, and the mushrooms and cranberries added a nice sweetness. I will definitely be making this again for special occasions.
Ahmad. Sahed90
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the combination of flavors was amazing. I especially loved the crispy portobello mushrooms.
Jessica Farrar
[email protected]This brisket recipe was a hit with my family! The meat was tender and flavorful, and the portobello mushrooms and dried cranberries added a delicious touch. I will definitely be making this again.