BRISKET WITH GINGERSNAP GRAVY
This is the first and only recipe I've ever used to prepare a fresh beef brisket. We even use it for sandwiches. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 16-18 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place brisket in a roasting pan. In a small bowl, combine the water, chili sauce and soup mix; pour over meat. Cover and bake until meat is tender, 2-1/2 to 3 hours. Cool; cover and refrigerate overnight., Preheat oven to 350°. Remove meat and cut into 1/4-in.-thick slices; return to the pan. Sprinkle with gingersnap crumbs. Cover and bake until heated through, 30-45 minutes.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 345mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.
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Jonotha tv
[email protected]The brisket was a little tough, but the gravy was delicious.
Buhle Gumbi
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Sara Irman
[email protected]This is my go-to brisket recipe. It's easy to make and always turns out delicious.
Davtobay Music
[email protected]I've made this recipe several times and it's always a winner. The brisket is always tender and juicy, and the gravy is amazing.
Abiral Kc
[email protected]The gingersnap gravy was a bit too sweet for me, but the brisket was cooked perfectly.
hamsa
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
kareem ansari
[email protected]The brisket was a little dry for my taste, but the gravy was excellent.
Bella & The family
[email protected]I followed the recipe exactly and the brisket turned out great! It was moist and juicy, and the gravy was delicious.
Milan Kamali
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Mohammed Belaet hossain
[email protected]The brisket was a little tough, but the gravy was delicious.
Zachary Williams
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
surenmilan Darai
[email protected]This is my go-to brisket recipe. It's easy to make and always turns out delicious.
Richard Comer
[email protected]I've made this recipe several times and it's always a winner. The brisket is always tender and juicy, and the gravy is amazing.
Gianna Cortez
[email protected]The gingersnap gravy was a bit too sweet for me, but the brisket was cooked perfectly.
Furqan Ahmed
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Emmanuel Nzekwe
[email protected]The brisket was a little dry for my taste, but the gravy was excellent.
Mainza Chilala jr
[email protected]I followed the recipe exactly and the brisket turned out great! It was moist and juicy, and the gravy was delicious. My family loved it.
Mr. Hridoy
[email protected]This brisket with gingersnap gravy was a hit! The meat was so tender and flavorful, and the gravy was the perfect complement. I will definitely be making this again.