BRISKET WITH CRANBERRY-HORSERADISH GRAVY
Need a fix-it-and-forget-it entree for Christmas? Give this slow-cooker specialty a try. I like to serve it with boiled red potatoes.-Jeannie Mangan, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine the onion powder, salt, pepper and allspice; rub over brisket. Cut brisket in half; place in a 5-qt. slow cooker. , Combine the cranberry sauce, horseradish, lemon juice and bay leaf; pour over beef. , Cover and cook on low for 6-7 hours or until tender. , Remove brisket and keep warm. Strain cooking juices; discard bay leaf. Transfer 3 cups cooking juices to a small saucepan. , Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice beef across the grain; serve with gravy.
Nutrition Facts : Calories 426 calories, Fat 15g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 446mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 46g protein.
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Azriel Manasye
[email protected]I love the combination of flavors in this dish. The sweetness of the cranberries and the tanginess of the horseradish really complement each other. The brisket is also cooked perfectly - tender and juicy. Highly recommend!
Taylor Harman
[email protected]This is my go-to brisket recipe. The meat is always tender and juicy, and the gravy is amazing. I've made it for special occasions and for everyday meals, and it's always a hit.
Amir Eldeeb
[email protected]I've made this brisket recipe several times now and it never disappoints. The meat is always tender and flavorful, and the gravy is the perfect combination of tangy and savory. Highly recommend!
Thomas Scargle
[email protected]This brisket recipe was easy to follow and the results were amazing. The brisket was cooked perfectly and the gravy was delicious. I will definitely be making this again.
suraj mishra
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Dombenjak
[email protected]This brisket recipe was a bit more work than I'm used to, but it was worth it. The brisket was fall-apart tender and the gravy was so flavorful. I will definitely be making this again for special occasions.
Steven Dancer
[email protected]I made this recipe for a special occasion and it was a huge success. The brisket was cooked perfectly and the gravy was amazing. I will definitely be making this again for future special occasions.
Fahmida Showkat
[email protected]This brisket recipe was a hit with my family. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Dominikas Brazinskas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I'm so glad I did. The gravy was delicious and the brisket was cooked perfectly. I will definitely be making this again.
Heather's Shitshow
[email protected]This recipe was easy to follow and the brisket turned out perfectly. The meat was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Chris Morgan
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was melt-in-your-mouth tender and the gravy was delicious. I'll definitely be making this again.
Obukohwo Godstime
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was the perfect finishing touch. I will definitely be making this again.
Hammad Khalid
[email protected]I love the combination of flavors in this dish. The sweetness of the cranberries and the tanginess of the horseradish really complement each other. The brisket was also cooked perfectly - tender and juicy. Highly recommend!
KK TV
[email protected]This recipe was a bit more involved than I'm used to, but it was worth the effort. The brisket was incredibly tender and the gravy was heavenly. Will definitely be making this again, but maybe for a special occasion.
Dary Martinez
[email protected]Followed the recipe exactly and the brisket turned out amazing. The meat was fall-apart tender and the gravy was so flavorful. Will definitely be making this again for special occasions.
Jamon Miles
[email protected]I've made this brisket recipe several times now and it never disappoints. The cranberry-horseradish gravy is especially delicious and really makes the dish. A must-try for any brisket lover!
Charles Godwin
[email protected]This brisket recipe with cranberry-horseradish gravy was a total hit at our holiday dinner! The meat was tender and flavorful, and the gravy was the perfect combination of tangy and savory. Highly recommend!