BRISKET WITH CRANBERRY GRAVY
Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. -Nina Hall, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. , Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.
Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 357mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
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Crystal Gresham
[email protected]Delicious!
Mafil Hossain
[email protected]This recipe is a keeper! The brisket was so tender and the gravy was so flavorful. I will definitely be making this again.
M Rafaqat
[email protected]The brisket was a little tough, but the flavor was good.
Iam Boss
[email protected]Not bad, but I think I'll try a different recipe next time.
Kigali Rwanda
[email protected]This was my first time making brisket and it turned out perfectly! The instructions were easy to follow and the brisket was fall-apart tender.
br0ck
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the gravy is delicious.
Larry Eneh
[email protected]This recipe was easy to follow and the brisket turned out great! I would definitely recommend it.
Roy “RS” Sim
[email protected]Good recipe!
Binod sunar
[email protected]Amazing! The meat was so tender and juicy, and the gravy was tangy and sweet. I will definitely be making this again for my next dinner party.
MD Jingir MD Jingir
[email protected]The brisket was a bit dry, but the gravy helped to moisten it up. The flavor was good, but I think I would add some more spices next time.
Abush Markos
[email protected]This brisket was fall-apart tender and the cranberry gravy was the perfect complement. I will definitely be making this again!