BRISKET WITH CHUNKY TOMATO SAUCE
When Linda Blaska of Atlanta, Georgia treats dinner guests to this impressive brisket, they agree it's the best beef they've ever tasted. A savory tomato sauce adds the finishing touch.
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Season brisket with salt and pepper. In a Dutch oven, brown brisket in oil over medium-high heat. Remove and keep warm. In the same pan, saute onions and garlic until tender. Place brisket over onions. Add the wine or broth, tomatoes, celery, thyme, rosemary and bay leaf., Cover and bake at 325° for 2 hours, basting occasionally. Add carrots; bake 1 hour longer or until meat is tender. Discard bay leaf. Cool for 1 hour; cover and refrigerate overnight., Trim visible fat from brisket and skim fat from tomato mixture. Thinly slice beef across the grain. In a saucepan, warm tomato mixture; transfer to a shallow roasting pan. Top with sliced beef. Cover and bake at 325° for 30 minutes or until heated through. Serve sauce over beef.
Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 331mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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TRVR
[email protected]The sauce was a little too spicy for my taste.
Francis Hannah
[email protected]I made this brisket recipe for a potluck and it was a huge success. Everyone loved it!
Stephanie Salladino
[email protected]This recipe is perfect for a family dinner. The brisket is hearty and filling, and the sauce is flavorful and comforting.
Justin Bussing
[email protected]The brisket was a little dry, but overall the dish was good.
Kristy Thompson
[email protected]I've made this brisket recipe several times and it's always a crowd-pleaser.
malik ghouri
[email protected]This brisket recipe is a great way to impress your guests. The meat is fall-apart tender and the sauce is rich and flavorful.
qaisar khan
[email protected]The sauce was a little bland.
zubir ahmad
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.
raijin
[email protected]This recipe is perfect for a special occasion. The brisket was elegant and impressive.
Kgope Evans
[email protected]The brisket was a little tough, but the sauce was delicious.
asif sardar
[email protected]This brisket recipe is a keeper. I'll definitely be making it again.
Sk Md sa
[email protected]I've never made brisket before, but this recipe made it easy. The instructions were clear and the brisket turned out perfectly.
Musa Kenchu
[email protected]The sauce was a little too sweet for my taste.
RAZA BHAI
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy.
Shakil mir Shakil mir
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the brisket.
PhantomToby
[email protected]The brisket was a little dry, but the sauce was great.
Itachi Gaming
[email protected]I've made this brisket recipe several times and it's always a crowd-pleaser. The sauce is especially delicious.
Uza8r Uzair
[email protected]This brisket recipe was a hit! The meat was fall-apart tender and the tomato sauce was flavorful and tangy. I served it over mashed potatoes and everyone loved it.