BRISKET WITH BURGUNDY ORANGE SAUCE
Steps:
- Preheat oven to 300 degrees. Stir together soup mix, wine, water and flour until blended. Add basil, thyme, marmalade, orange peel, sugar, garlic and pepper. Put brisket in roaster. Cover with sauce. Cover with tin foil and bake for 4 hours, basting every hour, until tender when pierced with a fork. If sauce bubbles too much, reduce oven to 275 degrees. Remove from oven and place brisket on a sheet of heavy foil. Pour sauce into bowl, cover and refrigerate. When brisket is cool, wrap in foil and refrigerate. Remove fat from sauce. Slice brisket thinly against the grain. Put in shallow Pyrex dish that is just large enough to hold brisket. Pour sauce over meat. May be refrigerated up to 2 days or frozen at this point. To reheat, add mushrooms to pan and bake at 325 degrees, covered with foil for 40 to 50 minutes, basting once.
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Christopher Praise
[email protected]This recipe was a little time-consuming, but it was worth it. The brisket was cooked to perfection and the sauce was delicious. I will definitely be making this again for special occasions.
Foluke Olabisi
[email protected]I'm a big fan of brisket and this recipe did not disappoint. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
collins Trunk
[email protected]I made this dish for my husband's birthday and he loved it! The brisket was so tender and the sauce was perfect. I will definitely be making this again for special occasions.
Sree Vanu Sharkar
[email protected]This was my first time cooking brisket and it turned out great! The recipe was easy to follow and the results were delicious. The brisket was tender and juicy, and the sauce was flavorful and tangy.
Anish Csy
[email protected]I love how this recipe uses simple ingredients to create such a complex and delicious dish. The brisket is incredibly tender and the sauce is rich and flavorful.
Azher Hussain
[email protected]I've made this recipe several times now and it always turns out great. The brisket is always tender and juicy, and the sauce is flavorful and tangy.
Mutahir Ayan
[email protected]This recipe is a winner! The brisket was cooked perfectly and the sauce was amazing. I will definitely be making this again.
victorious Thompson
[email protected]I'm not a big fan of red meat, but I loved this dish. The brisket was so tender and juicy, and the sauce was delicious.
pay pal
[email protected]This recipe is perfect for a special occasion. The brisket is elegant and the sauce is flavorful and rich.
Lovely Rosa
[email protected]I love the combination of flavors in this dish. The sweetness of the oranges and the tartness of the Burgundy wine complement each other perfectly.
Sumitra Rupakheti
[email protected]This recipe was a little time-consuming, but it was worth it. The brisket was cooked to perfection and the sauce was delicious. I will definitely be making this again for special occasions.
Amanda de souza amaro Souza amaro
[email protected]I'm a big fan of brisket and this recipe did not disappoint. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Beautifull GB
[email protected]I made this dish for my husband's birthday and he loved it! The brisket was so tender and the sauce was perfect. I will definitely be making this again for special occasions.
Namugenyi Shakirah
[email protected]This was my first time cooking brisket and it turned out great! The recipe was easy to follow and the results were delicious. The brisket was tender and juicy, and the sauce was flavorful and tangy.
Hamzamohamed Hamza mohamed
[email protected]I followed the recipe exactly and it turned out perfectly. The brisket was cooked evenly and the sauce was amazing. I will definitely be making this again.
shania jackson
[email protected]I love how this recipe uses simple ingredients to create such a complex and delicious dish. The brisket is incredibly tender and the sauce is rich and flavorful.
Le Joe
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The sauce is especially delicious.
Todd Folyer
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect complement.
Wjahat Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the tender, juicy brisket and the delicious sauce.
Maximilian Blaschke
[email protected]This recipe was a hit with my family! The sauce was rich and flavorful, and the brisket was cooked to perfection. I will definitely be making this again.