BRISKET WITH BBQ SAUCE
After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.
Provided by Cathy G.
Categories 100+ Everyday Cooking Recipes
Time 14h10m
Yield 10
Number Of Ingredients 13
Steps:
- Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
- Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
- In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
- Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Nutrition Facts : Calories 560.1 calories, Carbohydrate 9.3 g, Cholesterol 132.5 mg, Fat 42.3 g, Fiber 0.2 g, Protein 34.1 g, SaturatedFat 16.4 g, Sodium 1612.5 mg, Sugar 7.8 g
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Landon Baker
[email protected]I would recommend this recipe to anyone who loves brisket or BBQ sauce.
A 2 Z video
[email protected]This brisket is a good value for the price. It's a lot of food for the money.
Clayton Adams
[email protected]I thought this brisket was a bit bland. I added some extra spices to give it more flavor.
Lord Kabaad
[email protected]This brisket is a good option for a casual meal. It's not fancy, but it's tasty and satisfying.
Castle Grey Brem
[email protected]I'm not a big fan of BBQ sauce, but I thought this brisket was pretty good. The meat was tender and flavorful.
MA Ruhel
[email protected]This brisket was just okay. It wasn't bad, but it wasn't anything special either.
Dae jayyy
[email protected]I would not recommend this recipe to anyone.
lalisa Moneu
[email protected]This brisket is not worth the time or effort. It's not even that good.
Hidayat Khattak
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the brisket still didn't turn out right.
Shafik Ram
[email protected]I'm not sure what I did wrong, but my brisket turned out dry and tough. I followed the recipe exactly.
Londiwe Lolo
[email protected]This brisket is so good, I could eat it every day.
Samwise 1945
[email protected]I made this brisket for my family's Christmas dinner, and it was a huge success! Everyone loved it.
Shakil Ahammed Hadis
[email protected]The cooking time for this brisket is a bit long, but it's worth the wait. The meat is so tender and juicy, it melts in your mouth.
Louis Nkrumah
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make a delicious brisket with this recipe.
Lucas Watts
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Ahmad Baniata
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind! The BBQ sauce was the perfect complement to the meat, and the slow-cooking process made it fall-apart tender.
aamir pervaiz
[email protected]This brisket was a hit at my last dinner party! Everyone raved about how tender and flavorful it was. I'll definitely be making this again.