BRISKET WITH APRICOT NECTAR
And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds different. Haven't tried it yet.
Provided by Oolala
Categories Roast Beef
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season meat and put in a heavy Dutch oven, uncovered and broil 10 minutes per side until browned. Remove from oven.
- Add the onion soup mix and nectar and cover and put back in oven at 300 degrees F. for about 2 1/2 to 3 hours, according to tenderness desired.
- Remove and allow to cool.
- Slice meat and reheat slowly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #beef #oven #easy #holiday-event #kosher #dietary #hanukkah #low-carb #rosh-hashana #low-in-something #meat #roast-beef #equipment #4-hours-or-less
You'll also love
Sree Jolil Ming
[email protected]I tried this recipe for a potluck and it was a huge success. The brisket was so tender and flavorful. The sauce was also a hit. I would definitely recommend this recipe to anyone.
Kyle Copeland
[email protected]This recipe is a keeper! The brisket was so tender and juicy. The apricot nectar sauce was the perfect complement to the beef. I served it with mashed potatoes and green beans and it was a hit with everyone at the table.
Travis Hepburn
[email protected]I've made this recipe several times and it always turns out great. The brisket is always tender and flavorful. I love the combination of the apricot nectar and the spices. It's a perfect dish for a special occasion.
Ruben Rojas
[email protected]This was a delicious and easy recipe. The brisket was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables and it was a hit with everyone at the table.
besT channel
[email protected]I'm not a big fan of brisket but I really enjoyed this dish. The brisket was cooked perfectly and the apricot nectar sauce was delightful. I would definitely recommend this recipe to anyone.
Abdullah Sarfaraz
[email protected]This recipe is easy to follow and the results are amazing. The brisket was so tender and flavorful. The sauce was also delicious. I served it with mashed potatoes and green beans and it was a hit with everyone at the table. I will definitely be makin
soso wolf
[email protected]I was skeptical about this recipe at first but I'm glad I tried it. The brisket was so tender and flavorful. The sauce was also delicious. I served it with mashed potatoes and roasted vegetables and it was a hit with everyone at the table. I will def
Mugisha Alvin
[email protected]This recipe is a winner! The brisket was so tender and juicy. The sauce was also amazing. I served it with mashed potatoes and green beans and it was a hit with everyone at the table. I will definitely be making this again.
Sallieu Kamara
[email protected]I've tried many brisket recipes over the years and this is by far the best. The brisket is always tender and flavorful. The sauce is also delicious. I would definitely recommend this recipe to anyone.
Barbara Pankey
[email protected]This is my go-to recipe for brisket. It's always a hit with my family and friends. The brisket is always tender and juicy. The sauce is also amazing. I highly recommend this recipe.
Abdulghafar Ghafar
[email protected]I made this recipe for a potluck and it was a huge success. The brisket was so tender and flavorful. The sauce was also a hit. I would definitely recommend this recipe to anyone.
Jay Mahar
[email protected]This was a delicious and easy recipe. The brisket was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables and it was a hit with everyone at the table.
King Brave
[email protected]I've made this recipe several times and it always turns out great. The brisket is always tender and flavorful. I love the combination of the apricot nectar and the spices. It's a perfect dish for a special occasion.
Gohar Awan
[email protected]This recipe is a keeper! The brisket was so tender and juicy. The apricot nectar sauce was the perfect complement to the beef. I served it with mashed potatoes and green beans and it was a hit with everyone at the table.
joshter castro
[email protected]I'm not a big fan of beef but I really enjoyed this dish. The brisket was cooked perfectly and the apricot nectar sauce was delightful. I would definitely recommend this recipe to anyone.
Baba imtiaz0
[email protected]This was my first time making brisket and it turned out amazing! I followed the recipe exactly and it was so easy to make. The brisket was fall-apart tender and the sauce was delicious. I will definitely be making this again for my next party.
Khanya Methem
[email protected]My family loved this recipe! The brisket was so tender and flavorful. The apricot nectar gave it a nice tangy sweetness that was perfect with the beef. I will definitely be making this again.