BRISKET TACOS
Provided by Food Network
Categories main-dish
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the brisket tacos:
- Preheat the oven to 350 degrees F.
- Make narrow incisions in the brisket and insert garlic cloves. Lay the brisket, fat side up, in a large roasting pan. Make sure the pan is large enough to hold all of the liquids. Pour the wine and water into the pan over the brisket. Season with salt and pepper and evenly distribute the onions. Cover the pan with foil and put in oven for 4 1/2 hours. (Time is based on a 1 1/2 hour to 1 pound ratio). Remove the pan from the oven to a cutting board. Slice the brisket and serve in flour tortillas with your favorite salsa.
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Gordon Lee
[email protected]I've tried many brisket taco recipes, but this one is by far the best. The brisket is always cooked to perfection and the flavors are amazing.
Jason Johnson
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. The brisket was so tender and flavorful, and the tortillas were perfectly cooked.
jouan Japheth
[email protected]These tacos were so easy to make and they turned out so delicious! The brisket was fall-off-the-bone tender and the flavors were perfect. I will definitely be making these again.
Shelly Aragon
[email protected]I've made these tacos several times now and they are always a crowd pleaser. The brisket is always cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Asia Jamal
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved them. The brisket was so moist and juicy, and the flavors were perfect.
Veronica Vashie
[email protected]These tacos were amazing! The brisket was so tender and flavorful, and the tortillas were perfectly cooked. I will definitely be making these again.
Falcon Angel
[email protected]I've tried many brisket taco recipes, but this one is by far the best. The brisket is always cooked to perfection and the flavors are amazing.
Saeed Chishti
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. The brisket was so tender and flavorful, and the tortillas were perfectly cooked.
MaD BoYZ
[email protected]These tacos were so easy to make and they turned out so delicious! The brisket was fall-off-the-bone tender and the flavors were perfect. I will definitely be making these again.
Dina Majhi
[email protected]I've made these tacos several times now and they are always a crowd pleaser. The brisket is always cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Aisha Humaira
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved them. The brisket was so moist and juicy, and the flavors were perfect.
Frankie DiMarzio
[email protected]These brisket tacos were amazing! The meat was so tender and flavorful, and the tortillas were perfectly cooked. I will definitely be making these again.