BRISKET SLIDERS WITH CARAMELIZED ONIONS
For a dear friend's going-away party, I made a juicy brisket and turned it into sliders. Cook the brisket ahead and slider assembly will be a breeze. -Marlies Coventry, North Vancouver, British Columbia
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, combine 2 tablespoons salt, sugar, peppercorns and garlic; rub onto all sides of brisket. Cover and refrigerate 8 hours or overnight. In a small bowl, combine mayonnaise, blue cheese, horseradish and cayenne. Refrigerate until assembling., Place carrots, chopped onions and celery in a 6- or 7-qt. slow cooker. Place brisket on top of vegetables. In a small bowl, combine red wine, mustard and bay leaves; pour over brisket. Cook, covered, on low 7-9 hours or until meat is fork-tender., Meanwhile, in a large skillet, heat oil over medium heat. Add sliced onions and remaining salt; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally., Remove brisket; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Thinly slice brisket across the grain; return to slow cooker. Pour juices over brisket., Serve brisket on buns with mayonnaise mixture and caramelized onions and, if desired, arugula and tomato slices.
Nutrition Facts : Calories 272 calories, Fat 13g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 876mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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Olatunbosun Nurudeen
[email protected]These sliders were amazing! I will definitely be making them again and again.
Javed Z
[email protected]The meat was a little dry, but the caramelized onions helped to make up for it.
Nazzie ug1
[email protected]These sliders were a little too messy to eat, but they were still very good.
james kobina
[email protected]I followed the recipe exactly and the sliders turned out great. I would definitely recommend them.
mighty sparks
[email protected]These sliders were delicious! The meat was so tender and flavorful.
Gabriela singal
[email protected]I would have liked the meat to be a little more tender, but overall these sliders were very good.
Sahil Raj
[email protected]These sliders were perfect for a party. They were easy to make and everyone loved them.
9387 mgt toufiq Raiyan
[email protected]The meat was a little tough, but the flavor was good.
Skyler Hunt
[email protected]These sliders were easy to make and turned out great. I would definitely recommend them.
Swaleh Abass
[email protected]I'm not a fan of mustard, so I left it out of the recipe. The sliders were still delicious.
Florendia Harris
[email protected]These sliders were amazing! I will definitely be making them again.
Nayan Roy
[email protected]The meat was a little dry, but the caramelized onions were delicious.
Freya Goodrick
[email protected]These sliders were a little too sweet for my taste. I think I would have preferred a more savory sauce.
Wazim Jang (McdCow)
[email protected]I followed the recipe exactly and the sliders were perfect. The meat was so tender and juicy. I will definitely be making these again.
beakal mesfin wassyihun
[email protected]These sliders were easy to make and turned out delicious. I used a store-bought barbecue sauce and they were still great.
Baloch MK
[email protected]I'm not usually a fan of brisket, but these sliders were amazing! The meat was cooked perfectly and the caramelized onions were the perfect complement.
Hermione Little
[email protected]These brisket sliders were a hit at my party! The meat was so tender and flavorful, and the caramelized onions added the perfect touch of sweetness. I will definitely be making these again.