BRISKET OF BEEF IN TOMATO ONION GRAVY (CROCK POT)
From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling.
Provided by Oolala
Categories Roast Beef
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Rub flour into brisket on both sides and place in slow cooker stoneware.
- In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
- Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
- Transfer beef to a deep platter and slice thinly.
- Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.
Nutrition Facts : Calories 420.2, Fat 17, SaturatedFat 6, Cholesterol 140.6, Sodium 773, Carbohydrate 15.4, Fiber 0.9, Sugar 7.1, Protein 48.5
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Bishwjit Rudra
[email protected]This is my go-to brisket recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the crock pot and let it cook all day.
Shakib al islam Nirob
[email protected]I'm so glad I found this recipe. I've always been intimidated by brisket, but this recipe made it easy. The brisket turned out perfectly, and the gravy was amazing. I will definitely be making this again.
Piyas Khan
[email protected]This recipe is a winner! The brisket was fall-apart tender, and the gravy was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Milo Wilber
[email protected]I followed the recipe exactly, and the brisket came out perfectly. It was so tender that I could cut it with a fork. The gravy was also delicious, and it paired perfectly with the beef.
Bindu Das
[email protected]This is the best brisket recipe I've ever tried. The meat is so tender and flavorful, and the gravy is incredible. I will definitely be making this again.
Abdulrehman Shah
[email protected]I love this recipe! The brisket is always tender and juicy, and the gravy is flavorful and rich. It's a great dish to serve for a party or a potluck.
sher saud
[email protected]This brisket recipe is a keeper! It's easy to make, and the results are always delicious. I highly recommend it.
Solaiman “King786” Sultani
[email protected]I've made this recipe several times, and it never disappoints. It's a great dish to serve for a special occasion, or just for a weeknight dinner.
Matthew Harley
[email protected]This is my new favorite brisket recipe. It's so easy to make, and the results are always amazing. The meat is always tender and juicy, and the gravy is always flavorful and rich.
Gaurav Bhattarai
[email protected]I'm not a huge fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The meat was fall-apart tender, and the gravy was out of this world. I'll definitely be making this again.
King Salah
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about how delicious the brisket was, and I even got a few requests for the recipe.
Sitabi Yadav
[email protected]The gravy was the star of the show! It was so thick and flavorful, and it paired perfectly with the tender beef. I served it over mashed potatoes, and it was a hit with everyone at the table.
Adeel Ahmed
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. It was so easy to make, and I loved that I could just throw everything in the crock pot and let it cook all day.
Kendra Phillips
[email protected]This brisket recipe was an absolute delight! The meat came out incredibly tender and juicy, and the tomato-onion gravy was flavorful and rich. My family loved it, and I'll definitely be making it again.