BRISKET MEATLOAF
I always make more brisket than I need - it makes great sandwiches. "Playing with my food" is too much fun! My family loved the results so much - I just had to share with y'all. The addition of cooked ground brisket along with bacon flavored Ritz crackers added so much flavor. Leftover meatloaf will make for some amazing...
Provided by Tammy Brownlow
Categories Beef
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. In your food processor, pulse crackers to course crumbs. Remove to another dish and set aside.
- 2. Add brisket slices and pulse to a nice ground as shown.
- 3. In your mixing add all meatloaf ingredients and mix until well incorporated. If you have a mixer with a dough hook it will come together quickly on speed 2.
- 4. If you aren't going to cook with roasted veggies place 2 slices of thin sandwich bread in the bottom of 9x5 loaf pan and place meatloaf mixture and press into pan. This will soak up any grease - remove bread and discard prior to serving.
- 5. I decided I wanted some roasted potatoes to cook with the meatloaf so I placed a large piece of plastic wrap in a 8x5 pan to form the meatloaf and inverted it into a 11x13 Pyrex baking dish.
- 6. Bake uncovered for 1 hour 10 minutes. (total time - if adding root veggies- cook 30 minutes, add veggies, then complete cooking time)
- 7. Remove meatloaf from oven. Mix glaze ingredients and spoon over meatloaf. Return to oven for 10 minutes.
- 8. Remove from oven and let rest about 10 minutes. Gently slice and enjoy!
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Dynamic Duo Davenport's
davenports@yahoo.comI love that this recipe uses leftover brisket. It's a great way to use up leftovers and make a delicious meal.
Md akas Muslim
m@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
ani chizobam
chizobam_ani7@gmail.comThis meatloaf is a game-changer! The brisket makes it so moist, and the glaze is the perfect finishing touch.
Junaid Ahmad
a-junaid1@yahoo.comI made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Lefun√∏ Setlhalefinyana
s.l@gmail.comThis meatloaf is a great way to use up leftover brisket. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Muhaiminul Islam
muhaiminul_islam@hotmail.co.ukThis was the best meatloaf I've ever had. The brisket made it so moist and tender, and the glaze was the perfect finishing touch. I highly recommend trying this recipe.
Christopher Caudill
christopher.caudill85@hotmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. The brisket made it so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Alexa Ali
alexaa54@yahoo.comThis meatloaf was delicious! The brisket gave it a really rich flavor and the glaze was the perfect finishing touch. I would definitely make this again.
Ned Calteaux
ned-c33@gmail.comI made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Klaus
klaus93@hotmail.frThis meatloaf is a great way to use up leftover brisket. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Sher khan Khanzada
k_sher54@hotmail.comI've made this meatloaf several times now and it's always a hit. The brisket gives it a really rich flavor and the glaze is to die for. I highly recommend trying this recipe.
Sarah Schomburg
sarah.schomburg5@gmail.comThis was the best meatloaf I've ever had. The brisket made it so moist and tender, and the glaze was the perfect finishing touch. I highly recommend trying this recipe.
Pearl Isreal
ip19@hotmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. The brisket made it so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Jake William
wj71@gmail.comThis meatloaf was delicious! The brisket gave it a really rich flavor and the glaze was the perfect finishing touch. I would definitely make this again.
Shelly Scanlon
shelly@yahoo.comI made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Samid Khan
samid_khan@gmail.comThis meatloaf is a great way to use up leftover brisket. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Masom Dil5
masom.dil570@hotmail.comI was a little skeptical about using brisket in a meatloaf, but I'm so glad I tried it. This was one of the best meatloaves I've ever had. The brisket made it so moist and tender, and the glaze was the perfect finishing touch.
Akram Lubira
lubiraakram@hotmail.comI've made this meatloaf several times now and it's always a crowd-pleaser. The brisket gives it a really rich flavor and the glaze is to die for. I highly recommend trying this recipe.
Ansari Saab
s-a43@gmail.comThis brisket meatloaf was a hit with my family! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.