BRISKET IN COFFEE-BARBECUE SAUCE
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 3h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- In a medium kettle, heat 1/4 cup of the oil over medium heat. Add the onion and cook, stirring, until soft and golden brown, about 7 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Stir in the red pepper. Add the tomato paste and cook, stirring frequently, about 1 minute. Stir in the brown sugar. Pour in the coffee, vinegar and tomatoes, bring to a boil, then lower to a simmer. Simmer 10 minutes. Set aside to cool.
- Working in small batches, transfer the tomato-coffee mixture to a blender and puree. Season with salt and pepper to taste. Set aside.
- Preheat the oven to 275 degrees. Season the brisket with salt and pepper. In a Dutch oven with a tight-fitting lid, heat the remaining 1/2 cup oil. Brown the brisket on both sides. Drain off the oil, leaving the brisket in the Dutch oven. Turn the brisket so that the fat side is facing up and then coat it with the pureed tomato-coffee mixture. Cover the Dutch oven and place it in the oven. Bake for 3 hours, basting frequently.
- Remove the lid and bake uncovered until the brisket is glazed and very tender, about an hour and a half more. Remove the brisket and set it aside to rest for 10 minutes, covered with foil, before slicing thinly across the grain.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 15 grams, Sodium 841 milligrams, Sugar 8 grams, TransFat 0 grams
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Rakib Vai Rakib Vai
[email protected]I would definitely recommend this recipe to anyone who loves brisket. It's a delicious and impressive dish.
Jasmine Chamfya
[email protected]The brisket was flavorful, but the sauce was a bit too sweet for my taste.
Peter Gakuru
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The brisket is amazing.
Adeel Mughal1122
[email protected]I'm not a big fan of coffee, but I loved the flavor of the sauce in this recipe. The brisket was cooked perfectly.
Gopal Mandol
[email protected]This recipe is a great way to impress your friends and family. The brisket is always a hit.
Saskriti Lawati
[email protected]I followed the recipe exactly and the brisket turned out tough. I'm not sure what went wrong.
Melvin Brown
[email protected]This is the best brisket recipe I've ever tried. The sauce is perfect and the meat is so tender. I'll be making this again and again.
Matthew Fasano
[email protected]The brisket was a little dry, but the sauce was amazing. I'll definitely try this recipe again with a different cut of meat.
Mahmudl Hssan
[email protected]I wasn't sure about the coffee in the sauce, but I'm glad I gave it a try. It really adds a depth of flavor.
Rafiqul islam jebon
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brisket is fall-apart tender and the sauce is incredible.
mulweli lodrick
[email protected]I love the combination of coffee and barbecue sauce. It's a great way to add a bit of smokiness to the dish.
Cumar Deef143
[email protected]The brisket turned out perfectly tender and juicy. I followed the recipe exactly and it was a hit at my dinner party.
Kevin Zimmer
[email protected]This brisket recipe is a game-changer! The coffee barbecue sauce adds a unique and delicious flavor that I've never tasted before. My family raved about it!