BRISKET FOR A BUNCH
This makes tender slices of beef in a delicious jus. To make it easy to cut very thin slices, chill the brisket before slicing and reheat in the juices. -Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown brisket in oil on both sides; transfer to a 3-qt. slow cooker. In the same skillet, saute celery and onion for 1 minute. Gradually add the broth, tomato sauce and water; stir to loosen the browned bits from pan. Add the sugar, soup mix and vinegar; bring to a boil. Pour over brisket. , Cover and cook on low until meat is tender, 7-8 hours. Let stand for 5 minutes before slicing. Skim fat from cooking juices. Serve with bread or buns and cooking juices.
Nutrition Facts : Calories 279 calories, Fat 7g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 458mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Ansumah Issifu
[email protected]This brisket was the perfect addition to my holiday meal. It was so tender and juicy, and everyone loved it.
Crystal Tillis
[email protected]I would definitely make this brisket again. It was so easy to make and it turned out so delicious.
Amila Kasun
[email protected]This brisket was a bit dry, but the flavor was good.
Ajara Ibrahim
[email protected]I made this brisket for my family and they loved it. It was so tender and flavorful.
Festus Atanseko
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good.
tara huffman
[email protected]I followed the recipe exactly and the brisket turned out amazing. It was so tender and juicy, and the flavor was perfect.
Kyle Hamlin
[email protected]This brisket was so easy to make and it turned out so delicious. I will definitely be making this again.
Emmanuel Ebogbare
[email protected]I've made this brisket several times now and it always turns out perfect. It's a great recipe for a special occasion or even just a weeknight dinner.
Amn Nawab
[email protected]I made this brisket for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Jony Ahammed
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.