BRISKET FOR A BEGINNER
This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.
Provided by Carrie Richman
Categories Meat
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Line roasting pan with aluminum foil and coat with cooking spray.
- Place beef in pan.
- Mix all ingredients together and pour over beef.
- Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.
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Caroline Shiimi
[email protected]This brisket recipe was a bit too spicy for my taste, but other than that it was delicious. I would recommend using less chili powder next time.
Keitumetse Mothwa
[email protected]I'm not a big fan of brisket, but I have to say that this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Thomas Morris
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the flavor was amazing. I will definitely be making this again for my next party.
Frelynda Caberto
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe to anyone who is looking for an easy and delicious brisket recipe.
Pakeer Mohideen
[email protected]This brisket recipe was perfect for my holiday party. The meat was cooked to perfection and the flavor was amazing. I would definitely recommend this recipe to anyone who is looking for an easy and delicious brisket recipe.
Yohanee Abebe
[email protected]I made this recipe for my friends and they loved it! The meat was so tender and the flavor was amazing. I will definitely be making this again.
Wani rayan
[email protected]This brisket recipe was a bit too fatty for my taste, but other than that it was delicious. I would recommend trimming the fat off the brisket before cooking.
Felix Khofi
[email protected]I've tried several brisket recipes before, but this one is by far the best. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tanjil Shihab
[email protected]This brisket recipe was easy to follow and the end result was delicious. The meat was cooked to perfection and the flavor was amazing. I would definitely recommend this recipe to anyone who is looking for an easy and delicious brisket recipe.
Talia Cust
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the flavor was perfect. I will definitely be making this again.
Timothy Orr
[email protected]I found this recipe to be a bit time-consuming, but the end result was worth it. The brisket was cooked to perfection and the flavor was amazing.
APKA BHAI
[email protected]This brisket recipe was a bit too spicy for my taste, but other than that it was delicious. I would recommend using less chili powder next time.
Deshaye Miller
[email protected]I'm not a big fan of brisket, but I have to say that this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Afffa Zina
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the flavor was amazing. I will definitely be making this again for my next party.
Simran Sumi
[email protected]I've made this brisket recipe several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe to anyone who is looking for an easy and delicious brisket recipe.
NannaAng
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The rub was flavorful and the meat was cooked to perfection. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Sheirene Powell
[email protected]As a beginner cook, I was a bit intimidated to try making brisket, but this recipe made it so easy. The step-by-step instructions were clear and concise, and the end result was a delicious and impressive dish.
Abishek Limbu
[email protected]This brisket recipe was a hit at my last dinner party! The meat was so tender and flavorful, and the cooking process was surprisingly easy. I'll definitely be making this again.