BRISKET BRAISED WITH DRIED FRUIT
This is a delicious brisket recipe, with the beef turning meltingly tender and accompanied by a rich/tart/savoury/sweet sauce made of the beef drippings and the dried fruit.
Provided by evelynathens
Categories One Dish Meal
Time 3h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pat brisket dry.
- Heat the oil over moderately-high heat until rippling and brown the brisket on all sides.
- Transfer it to a plate and season.
- In the remaining oil, saute onion and garlic for 3 minutes and add brisket, any juices that have accumulated on plate and wine.
- Bring to a boil and braise, covered, over low heat, for 3 hours and 30 minutes, or until it is almost tender.
- Let apricots, apples, raisins and currants plump in 1 ½ cups hot water for 1 hour and drain fruit, reserving water.
- In a small, dry skillet, brown the flour over moderately-high heat, stirring constantly, and remove from heat.
- Add reserved water to brisket and whisk in browned flour.
- Add fruit and simmer, covered, 45 minutes, or until fruit is soft and brisket is very tender.
- Let cool, uncovered, for 30 minutes.
- Slice brisket very thin across grain and serve with fruit and sauce.
- It will be even more flavourful if chilled overnight and reheated in sauce over moderately-low heat.
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tiffany blanchard
t_b@gmail.comThis is the best brisket recipe ever!
Tinashe Mudzatsi
tm@hotmail.comI'm so glad I tried this recipe!
Juninior Clarka
juniniorc@yahoo.comI can't believe how easy this recipe was!
Christie Piseno
christie.p19@gmail.comThis recipe is a lifesaver!
Kimberly Rodriguez
k_r@gmail.comI'm so glad I found this recipe!
Natnael Solomon NIGUSSIE
n_n25@gmail.comThis is the best brisket recipe I've ever tried!
Jesse Lejarzar
lejarzar.j@yahoo.comI'll definitely be making this again!
Patrick In a bikini
b.p@yahoo.comThis recipe is a keeper!
MD Sakib official
official.m@hotmail.comI loved it!
Aaron Rembert
rembert_a33@hotmail.frAmazing!
Maria Akter
akter.maria@gmail.comDelicious!
Naveed Samejo
s-n11@hotmail.comThis brisket recipe is a lifesaver! I was running late for dinner and needed something quick and easy. This recipe fit the bill perfectly. The meat was cooked in no time, and the sauce was already made. I just had to throw everything in the pot and l
Roaa Altamimi
r@gmail.comI was hesitant to try this recipe because I'm not a huge fan of dried fruits. However, I'm glad I did because the flavors were surprisingly delicious. The meat was tender and juicy, and the sauce was rich and thick. I will definitely be making this r
Ajike Yetunde
a-yetunde@yahoo.comI'm a huge fan of brisket, and I've tried many different recipes over the years. This one is definitely one of my favorites. The dried fruits and spices give the meat a unique and delicious flavor that I've never tasted before. I highly recommend thi
Andres Leon ramirez
l@gmail.comI'm always looking for new and exciting recipes to try, and this one definitely caught my eye. I love the combination of dried fruits and spices, and I knew that this brisket would be something special. I was right! The meat was cooked to perfection,
Ahtsham Ul haq
h.a23@gmail.comWow, what a delicious brisket! I followed the recipe to the letter, and it turned out absolutely perfect. The meat was fork-tender and melted in my mouth. The flavors of the dried fruits and spices were perfectly balanced, and the sauce was thick and
Md.Shawon Chowdhury
m.chowdhury@yahoo.comI tried this recipe for the first time last weekend and was blown away by the results. The dried fruits added a unique depth of flavor that I've never experienced before. The cooking time was perfect, and the meat came out incredibly moist and succul
Right Path
p64@yahoo.comThe aroma wafting from the pot was simply heavenly, and the taste lived up to its promise. The meat was fall-apart tender, and the sauce had just the right amount of sweetness and acidity. My guests couldn't get enough of it, and I ended up serving s
Zuusuf Muxumefmd
muxumefmdz@hotmail.frThis brisket recipe is a true gem! The combination of dried fruits and spices infused the meat with a symphony of flavors, making it incredibly tender and juicy. My family and friends were amazed by the taste and texture, and I received numerous comp