BRISKET
Provided by Michael Symon : Food Network
Categories main-dish
Time 5h45m
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F.
- In a large enameled cast iron casserole, heat 2 tablespoons of the olive oil. Season the brisket with salt and pepper. Add half of the brisket to the casserole and cook over medium-high heat, turning on all sides until browned, about 6 minutes. Transfer the brisket to a plate. Repeat with the remaining oil and remaining brisket. Add the celery, carrot, onion, and chile to the casserole and cook over medium heat until softened, about 7 minutes. Add the tomato paste and cook, stirring frequently, until glossy, about 2 minutes. Add the thyme sprigs, anchovies, bay leaf, and garlic and cook for 2 minutes, stirring frequently. Add the stock, wine, and vinegar and bring to a boil. Return the brisket to the casserole, cover and braise for 1 hour. Drop the heat to 225 degrees F and cook 4 more hours or until meat is tender.
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mariak deng
[email protected]This brisket recipe was amazing! The meat was so tender and juicy. I highly recommend it.
Cashapp me
[email protected]I've made this brisket recipe several times and it's always a hit. It's a great recipe for a party.
Esther Baekalia
[email protected]This brisket recipe is a bit pricey, but it's worth it. The meat was so tender and flavorful.
Maria Ahmad
[email protected]I'm not a great cook, but this recipe was easy to follow and the brisket turned out great. My family loved it!
Md. Efad
[email protected]This brisket recipe is a winner! The meat was so moist and flavorful. I'll definitely be making this again.
Katerina Innes
[email protected]I've tried this recipe twice and both times the brisket turned out perfectly. It's a great recipe for a special occasion.
Narain Rathore
[email protected]I made this recipe for my friends and they all loved it. The brisket was so tender and juicy.
chrissy
[email protected]This brisket recipe was easy to follow and the results were amazing. The meat was cooked to perfection.
Smr Sikder
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.
Emmanuel Nwokocha
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the gravy was delicious.
MuhammadHamid MuhammadHamid
[email protected]I've made this brisket recipe several times and it always turns out great. It's a family favorite.
Murshad jahangir
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful. I highly recommend it.
Sai sai Loun
[email protected]I followed the recipe exactly and the brisket turned out perfectly. My family loved it!
Joseph Kamau
[email protected]This recipe is a keeper! The brisket was so tender and juicy. I'll be making this again for sure.
Itzderealluyanda Saraji
[email protected]My husband loves brisket, so I decided to give this recipe a try. He raved about it! He said it was the best brisket he's ever had.
Mohamed Fattah
[email protected]I've tried a few different brisket recipes, and this one is by far the best. The rub is amazing and the meat cooks to perfection.
Cafra Walker
[email protected]This brisket recipe was a hit at my last dinner party! The meat was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.