BRISKET
Steps:
- In a bowl, combine onion powder, garlic powder, paprika, salt, pepper, and celery salt; mix thoroughly. Dredge the brisket in this spice mixture making sure every part of it is well covered. Place in a deep dish covered with aluminum foil, and refrigerate for 1 or 2 days. Heat 2 tablespoons of the corn oil in a large skillet, and brown the meat on both sides. Transfer brisket to a Dutch oven, add 1/2 cup water, cover, and simmer for 1 hour.
- While meat is simmering, heat remaining 2 tablespoons corn oil in a large skillet, and sauté onions, stirring occasionally. When the onions are nicely browned, add garlic, which browns quickly. Add onions and garlic to brisket pot. Cover, and continue simmering for 2 1/2 hours, or until meat is fully cooked. To test for doneness, stick a fork in the leaner end of the brisket; when there is a slight pull on the fork as it is removed from the meat, it is done. Cook longer if necessary.Remove brisket to a plate, and trim all visible fat. Then place the brisket (with what was the fat side down) on a cutting board, and carve thin slices across the grain (the muscle lines of the brisket) with a sharp, thin-bladed knife. Serve hot with gravy from the pot or cold in sandwiches.
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HERO Hamed
hh63@gmail.comThis brisket was cooked to perfection. It was so tender and juicy.
Maha Nasir
n.m@yahoo.comThis brisket was a little dry, but the flavor was still good.
md m1
m1m@hotmail.comThis brisket was a little too salty for my taste, but it was still a good meal.
sarabeth joy
jsarabeth32@yahoo.comThis brisket was amazing! It was the best brisket I've ever had.
RJ Rimon
rimon-r@aol.comThis brisket was cooked to perfection. It was so tender and juicy.
sayemabu
sayemabu16@hotmail.frThis brisket was a little bland for my taste, but it was still a good meal.
LEGEND Official
official-legend@gmail.comThe instructions were very clear and easy to follow. The brisket turned out perfect.
Fatma Ak
f.ak@aol.comThis brisket was a little too fatty for my taste, but the flavor was still good.
Fatema Shakhawat
s_fatema75@aol.comThis brisket was a lot of work, but it was worth it. It was the best brisket I've ever had.
Worku Abeman Worku
worku-a51@yahoo.comThe instructions were a little confusing, but the brisket turned out great in the end.
David Bailey
bailey_d@gmail.comThis brisket was a little dry for my taste, but the flavor was still good.
MD.MASUM KHAN
m33@gmail.comThis brisket is amazing! It's so tender and flavorful. I highly recommend this recipe.
Legitti
legitti20@hotmail.comI've made this brisket several times now and it's always a hit. It's my go-to recipe for special occasions.
terry harris
h.t@yahoo.comThis brisket was so easy to make and it turned out so delicious. I will definitely be making it again.
Sanjeshni Prasad
p_s82@hotmail.comI made this brisket for my husband's birthday party and it was a huge success. Everyone loved it!
Amanda Pugh
a.pugh@hotmail.co.ukThis is the best brisket recipe I've ever tried. It's so tender and juicy.
TiTANEK_PRs
titanek_prs31@hotmail.comThe instructions were easy to follow and the brisket turned out perfect. I'll definitely be making this again.
gorakh sunar
gorakh-sunar@aol.comI'm not a big fan of brisket, but this recipe changed my mind. It was amazing!
Md Idgarcox2021
idgarcox2021-m@yahoo.comThis brisket was a hit at my party! Everyone raved about how delicious it was.
ashraful Kobir
ashraful.k@gmail.comMy family loved this brisket! It was so tender and flavorful. I will definitely be making it again.