BRISKET
Steps:
- On Saturday night, wash brisket & pat dry. Rub Lowry's Seasoning Salt in with hands 2-3 times. Wrap in 2 sheets heavy duty foil and place in a shallow dish. Bake at 400 degrees for 1/2 hour, then turn down to 250 degrees for 8-10 hours. When done put in refrigerator 6-8 hours to solidify the fat. When chilled, remove all fat. Slice in 1/4" slice. Place in juice and bake at 400 degrees for 1/2 hour or until heated through.
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Kenneth Gardner
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Mavis Akwetey
[email protected]I can't wait to try this brisket recipe. It looks amazing!
WLG_ itznikzz
[email protected]This brisket recipe is a must-try! It's perfect for a special occasion or a casual family dinner.
GabFims World
[email protected]I'm not a big brisket fan, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Md Rabbi
[email protected]OMG! This brisket is to die for! So tender and flavorful. I'm definitely adding this recipe to my favorites.
Fredrick Kaziro
[email protected]This recipe is a game-changer! I've never had brisket this good before. Will definitely be making it again.
mr nahid
[email protected]Just wanted to say that I made this brisket last night and it was a huge hit! Everyone loved it. Thanks for the great recipe!
Sherlyn Cope
[email protected]The brisket came out perfect! So juicy and flavorful. I followed the recipe exactly, and it turned out amazing. Thanks for sharing!
Nombuyiselo Daphney Mbese
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. It's so easy to follow, and the results are always incredible. Highly recommend!
life with me
[email protected]This brisket recipe was absolutely divine! The meat was fall-apart tender and bursting with flavor. My family and friends raved about it. Definitely a keeper!