BRISKET
Provided by Trisha Yearwood
Categories main-dish
Time 13h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the smoked salt, celery salt, garlic salt and onion powder. If using liquid smoke (see Cook's Note), mix it together with the tomato paste. Rub the tomato paste over the brisket so every side is covered. Then sprinkle the brisket with 1 tablespoon of the salt mixture. Reserve the remaining mixture for future use. Wrap the brisket in foil and refrigerate for at least 6 hours and up to overnight.
- Remove the brisket from the refrigerator and let it come to room temperature, about 1 hour.
- Preheat the oven to 325 degrees F.
- In a large roasting pan or baking dish, toss the onions with the oil to coat. Unwrap the brisket and place it on top of the onions. Cover the entire pan with foil and roast until tender, 3 hours to 3 hours 30 minutes. Using tongs, carefully remove the brisket from the pan and place it on a cutting board to rest for 10 minutes. Thinly slice with a carving knife. Pour the juices and onions over the slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #dinner-party #holiday-event #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love
Yuij Rajukage
[email protected]This recipe is a winner! I'll definitely be making it again and again.
Yusuf Khan
[email protected]This brisket is so flavorful and juicy. I can't wait to make it again.
London Brundige
[email protected]I've tried other brisket recipes, but this one is by far the best.
Fatness Magalasi
[email protected]This recipe is a little time-consuming, but it's worth it.
Lay lay Hogan
[email protected]This brisket is a crowd-pleaser. I always get rave reviews when I make it.
Candice Pailman
[email protected]I'm so glad I found this recipe. It's my new favorite way to make brisket.
Shah Mohammad
[email protected]This brisket is so tender, it melts in your mouth.
Salesi Moimoi
[email protected]I love that this recipe includes instructions for both oven and slow cooker cooking.
Subash thapa
[email protected]This brisket is perfect for a special occasion dinner.
Laurel McDonald
[email protected]I've made this brisket for my family and friends several times, and it's always a hit.
Vella jutt
[email protected]This is the best brisket recipe I've ever tried. I highly recommend it.
Sam Tocruray
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so flavorful and tender.
Ijaz Ullah
[email protected]This brisket is so good, I could eat it every day.
Happiness Beauty
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this brisket whenever I want.
Tebogo Makgoka
[email protected]This recipe is a lifesaver! I'm not a very experienced cook, but I was able to make this brisket without any problems.
Rachel Owen
[email protected]The brisket was a hit at my party! Everyone raved about how delicious it was.
josphine chambi
[email protected]This was my first time making brisket, and I'm so glad I used this recipe. It was so easy to follow, and the results were incredible.
Niya Rose
[email protected]I've made this brisket recipe several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
Deniece Basso
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this again.