BRI'S CHEDDAR MEATLOAF

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Bri's Cheddar Meatloaf image

This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It's one of my families favorites.

Provided by Bri22

Categories     Meat

Time 2h10m

Yield 6-7 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 1/2 cups Italian breadcrumbs (or plain)
0.75 (16 ounce) jar mild salsa
1/4 cup ketchup
1/2 cup cheddar cheese or 1/2 cup mozzarella cheese, small diced
2 dashes basil
2 dashes oregano
2 dashes onion powder
2 dashes garlic powder
1 pinch salt
1 pinch pepper
1 egg
shredded cheese, for the top

Steps:

  • Mix all ingredients except shredded cheese for the top.
  • Form mixture into a loaf pan.
  • spread a very thin layer of ketchup on top.
  • Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.

Bobby Lena
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This meatloaf was a bit bland for my taste. I think I would add more seasoning next time.


Zainullah khan
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This meatloaf was amazing! The flavor was perfect and the texture was so moist. I will definitely be making this again.


Rjrj Humaira
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This meatloaf was a little dry, but still tasty. I think I would add more moisture next time.


Rufeza Akter
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This meatloaf was easy to make and turned out great! I would definitely recommend this recipe.


SHADAB AKBAR
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This meatloaf was delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.


Danny Osuna
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This meatloaf was a little dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of bread crumbs or adding some vegetables.


Sanyaolu Esther
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I've made this meatloaf several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use different types of cheese and bread crumbs to change up the flavor.


Jose Galicia
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This meatloaf was easy to make and turned out great! The flavor was delicious and the texture was perfect. I would definitely recommend this recipe.


Stacey A.
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it. The flavor was amazing and it was so moist and juicy. I will definitely be making this again.


Victor c Kanu
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This meatloaf was a hit with my family! The cheddar cheese and bread crumbs gave it a moist and flavorful texture, and the glaze added a nice touch of sweetness. I will definitely be making this again.


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