BRI'S BUFFALO CHICKEN MEATBALLS
Yummy meatball appetizers with a spicy ranch sauce.
Provided by Bri
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 21.1 g, Cholesterol 73.2 mg, Fat 25.8 g, Fiber 1.2 g, Protein 26.8 g, SaturatedFat 6.2 g, Sodium 1080.7 mg, Sugar 2.5 g
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Chabota Bbeuklee
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Farhan Tajuddiin
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Atif ahmed Sumon
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Cindy Stanley
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Sarif Ahmed
[email protected]I was a little hesitant to try these meatballs because I'm not a big fan of buffalo sauce. But I was pleasantly surprised! The meatballs were moist and flavorful, and the sauce was just the right amount of spicy.
HA Hriday Das
[email protected]These meatballs were delicious! The buffalo sauce was the perfect amount of heat and the chicken was cooked perfectly.
Sami Forazi
[email protected]I've made these meatballs several times now and they are always a hit. They're the perfect appetizer or main course.
Hurelhuu monkhoo MONKHOO
[email protected]These meatballs were a little dry, but the flavor was good.
Tahira Jatoi
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Destinee Davis
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Comfort Akrabah
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Hybee TEK
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
bahar uddin Uddin
[email protected]I was a little hesitant to try these meatballs because I'm not a big fan of buffalo sauce. But I was pleasantly surprised! The meatballs were moist and flavorful, and the sauce was just the right amount of spicy.
Oswldo Quiahua
[email protected]These meatballs were delicious! The buffalo sauce was the perfect amount of heat and the chicken was cooked perfectly.
Danny Silomba
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They're the perfect appetizer or main course.
Dark shadow
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved the flavor.