BRIOLED ZUCCHINI AND POTATOES WITH PARMESAN CRUST
Steps:
- Bring meduim pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8-10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half. Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12-15 minutes. Preheat the broiler. Line a baking sheet with foil. Place the browned zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brow, about 4 minutes. Transfer to a plate and serve.
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Alya Ska
[email protected]Overall, I was disappointed with this recipe.
Khumo Motlhaping
[email protected]I would not recommend this recipe to others.
Jacqueline Woods
[email protected]This recipe is not for beginners.
Idi Kizito
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
Kalash Gill
[email protected]This recipe was a bit too time-consuming for me.
Mohammad Rashid
[email protected]I think I would have liked this dish better if I had used a different type of cheese.
Siam islam Siam islam
[email protected]The zucchini was a bit too soft for my liking.
wilson waiharo
[email protected]This dish was a little bland for my taste.
Joyanty Bijoy
[email protected]I would definitely recommend this recipe to others.
Aphiwe Mxokozeli
[email protected]Delicious and easy to make!
Meerab Ayoub
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Elvis Asare
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The potatoes were perfectly cooked and the Parmesan crust was delicious.
MD SURUJ JAMAN
[email protected]This recipe is a great way to use up leftover zucchini and potatoes. It's also a healthy and delicious dish that the whole family will enjoy.
Ameen burki Burki
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of zucchini and potatoes, and the Parmesan crust was a nice touch.
Ali Nagi
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini and potatoes cook quickly and the Parmesan crust adds a nice touch of flavor.
Malika Noor
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini and potatoes were cooked evenly and the Parmesan crust was crispy and golden brown.
Zarlisht Khan
[email protected]This recipe was a hit with my family! The zucchini and potatoes were perfectly tender and flavorful, and the Parmesan crust added a delicious crunch. I will definitely be making this again.