BRIOCHE WITH CHOCOLATE CENTRES
This is a really delicious and different sweet bread. You'll feel like you are eating something from a classy french bakery. Simple and delicious. Worth the extra effort. Prep time doesn't include time for dough to double in size. Recipe was discovered in Donna Hay's "dining" cookbook
Provided by KitchenManiac
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place flour and yeast in the bowl of an electric mixer fitted with a dough hook.
- Place warm milk, vanilla and sugar in a seperate bowl and mix until combined.
- Add milk mixture and egg yolks to flour and beat on medium speed until dough is a smooth ball.
- Continue beating, adding butter, a little at a time, until it is all incorporated and well beaten.
- Alternatively, mix the flour mixture and the yeast mixture in a bowl until a soft dough forms.
- Transfer dough to a lightly floured surface and knead until combined.
- Cover dough and set aside for 1 1/2- 2 hours or until it has doubled in size.
- Knead dough on a lightly floured surface until it is soft and elastic, then divide it into 8 equal pieces.
- Flatten dough slightly in the palm of your hand.
- Place a piece of chocolate in the middle of dough and fold over excess dough to enclose.
- Place brioche in greased and floured HIGH muffin moulds or Brioche tins, cover and set aside for 1 hour or until it is well risen.
- Bake in preheated 350F (160C) oven for 15-20 minutes or until brioche are golden brown.
- Serve warm with a strong coffee.
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Judbox Thuys
[email protected]Wow, these brioche buns look incredible. I can't believe how easy they are to make.
Xg Aa
[email protected]These brioche buns look amazing. I'm definitely going to try this recipe.
Yanet Henok
[email protected]Thank you for sharing this recipe. I can't wait to try it.
NaBi BaLti
[email protected]I highly recommend this recipe to anyone who loves brioche buns.
Bhagat Shrestha
[email protected]These brioche buns are a delicious and easy-to-make treat.
Tumenolzii Orgodolbazar
[email protected]I'm so glad I found this recipe. These brioche buns are a keeper.
Mr Belal
[email protected]These brioche buns are a great way to use up leftover chocolate.
Hannan Mazari
[email protected]I love the versatility of these brioche buns. I've used them to make everything from sandwiches to bread pudding.
Leah-Chelsy Billington
[email protected]These brioche buns are the best I've ever had. I've made them several times now, and they're always a hit.
Fred Lubega
[email protected]I'm so impressed with these brioche buns. They're so light and fluffy, and the chocolate centers are perfectly melted.
Olivia Wilcox
[email protected]These brioche buns are the perfect addition to any brunch or tea party. They're so elegant and delicious.
Aliza Khan
[email protected]I love how easy these brioche buns are to make. I can have them ready in less than an hour, and they always turn out perfect.
Sohel music stop
[email protected]These brioche buns are amazing! I'm so glad I found this recipe. They're perfect for breakfast, lunch, or dinner. I've even used them to make sandwiches.
Pkeu
[email protected]I've tried a lot of different brioche recipes, but this one is by far the best. The buns are so light and airy, and the chocolate centers are perfectly gooey.
Umme farwa
[email protected]I'm not much of a baker, but these brioche buns turned out great! The chocolate centers were a nice touch, and the buns were so soft and fluffy.
Deb Achilles
[email protected]These brioche buns came out absolutely perfect! My family loved them, and they were so easy to make. I'll definitely be making these again.